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SakenowaRecord your sake experiences and discover your favorites
あんやすあんやす

Registered Date

Check-ins

184

Favorite Brands

2

Most Check-in Brands

Kazenomori
14(11.38%)
Hanaabi
11(8.94%)
Denshu
9(7.32%)
Aramasa
8(6.5%)
Glorious Mt.Fuji
8(6.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
20(10.87%)
Saitama
17(9.24%)
Nara
15(8.15%)
Fukushima
14(7.61%)
Yamagata
13(7.07%)

Timeline

あんやすあんやす
Aramasa亜麻猫スパーク純米生酒
Aramasa ShuzoAkita
alt 1
28
あんやす
The super strong carbonation doesn't let me open the cork easily lol. After 5 minutes of waiting, it was finally poured. The fine carbonation is well balanced with a full flavor and the aroma of the wooden vat that is typical of Shinmasa.
Japanese>English
あんやすあんやす
大嶺冬のおとずれ
大嶺酒造Yamaguchi
alt 1
33
あんやす
The first time the bottle is opened, it has a heavy aftertaste. After 2 days, the whole thing comes together and it becomes an adult calpis with a little bit of a schwarziness.
Japanese>English
あんやすあんやす
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸
Fuji ShuzoYamagata
alt 1
25
あんやす
A friend gave it to me last year and I was so impressed that I bought it this year. The freshly opened bottle was sharp and the flavor was a bit uneven. The aroma of Eiko Fuji is still there. I will give it some more time.
Japanese>English
あんやすあんやす
alt 1
27
あんやす
It has a sweet aroma of rice, and while it is rich, it is easy to drink with a clean aftertaste. It is delicious cold, but the fuller aroma spreads well when heated.
Japanese>English
あんやすあんやす
Fudo純米大吟醸　無濾過生原酒
NabetanaChiba
alt 1
27
あんやす
This sake has a gorgeous aroma and maximizes the flavor and richness of the rice. The end result is sharp and reset.
Japanese>English
あんやすあんやす
alt 1
18
あんやす
Warmed to lukewarm, the aroma of rice spreads to the nose and palate, and the umami is also strong. The aftertaste is not too spicy, so you can enjoy it as much as you want.
Japanese>English
あんやすあんやす
Dassai純米大吟醸 磨き三割九分　無濾過純米大吟醸
Asahi ShuzoYamaguchi
alt 1
16
あんやす
It has a gorgeous aroma, sweetness, flavor, freshness, and is easy to drink. 16 degrees, so it's dangerous lol! I want to drink it again!
Japanese>English
あんやすあんやす
翠玉裏　純米吟醸
Ryozeki ShuzoAkita
alt 1
16
あんやす
It has a gorgeous, strong, sweet aroma, and the sweetness and richness of the rice spread over the palate with a thickening sensation. The aftertaste is crisp and clear, probably due to the strong alcohol content. It seems to go well with all kinds of food.
Japanese>English
あんやすあんやす
Kazenomoriみんなで花火を打ち上げるお酒
Yucho ShuzoNara
alt 1
18
あんやす
As is typical of Kaze no Mori, it is schwarma-sweet and concentrated with the flavor and richness of rice. Furthermore, it has a freshness and a bitter aftertaste that keeps you going.
Japanese>English
あんやすあんやす
Denshu純米吟醸　秋田酒こまち
Nishida ShuzotenAomori
alt 1
14
あんやす
When poured into a glass, it has a gorgeous, thickened, rice aroma that is typical of rice wine. It has a good balance of rice aroma, umami, and acidity, with a sharp aftertaste. It is a luxurious sake.
Japanese>English
あんやすあんやす
Hakurakusei純米大吟醸　冷卸
Niizawa JozotenMiyagi
alt 1
26
あんやす
It starts with a gorgeous ginjo aroma and ends with a slightly sweet, slightly spicy, and refreshing finish. It goes well with nabe (hot pot) and fish.
Japanese>English
あんやすあんやす
alt 1
20
あんやす
The elegant and gorgeous aroma invites the desire for sake, and the sweetness of the rice is the best, but it is also easy to drink due to its acidity. I would like to drink it again.
Japanese>English
あんやすあんやす
alt 1
24
あんやす
Slightly sweet aroma. The balance of sweetness, acidity, bitterness, and a hint of sizzle is exquisite. Although it is fire-aged, it is very easy to drink with a sense of freshness.
Japanese>English
あんやすあんやす
おがわの自然酒純米大吟醸　無濾過生原酒
SeiunsyuzoSaitama
alt 1alt 2
16
あんやす
The brewer of this sake had a very strong desire for this sake, and I savored it carefully. The subtle ginjo aroma and strong acidity are impressive. The richness of the rice also makes it a sake that would go well with a variety of dishes. It is a sake that seems to improve with time.
Japanese>English
あんやすあんやす
alt 1
21
あんやす
I opened the bottle with trepidation, wondering how heavy the rice was with a 90% milling ratio. As expected, it has a lot of rice flavor, richness, and a bitter aftertaste. However, the balance of the refreshing and shwashy taste is exquisite and it goes down well. I would like to enjoy it after it has been aged for a while.
Japanese>English
あんやすあんやす
Kid純米大吟醸
Heiwa ShuzoWakayama
alt 1
22
あんやす
Good as a food wine and goes well with all kinds of food. It has a well-balanced taste with a hint of sweetness, richness and bitterness.
Japanese>English
4

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