あんやす大嶺冬のおとずれ大嶺酒造Yamaguchi11/19/2023, 9:52:56 PM11/17/202333あんやすThe first time the bottle is opened, it has a heavy aftertaste. After 2 days, the whole thing comes together and it becomes an adult calpis with a little bit of a schwarziness.Japanese>English