あんやす大嶺冬のおとずれ大嶺酒造Yamaguchi2023-11-19T21:52:56.311Z11/17/202333あんやすThe first time the bottle is opened, it has a heavy aftertaste. After 2 days, the whole thing comes together and it becomes an adult calpis with a little bit of a schwarziness.Japanese>English