あんやす
The aroma of Huayouyasumi at the time of opening the bottle is amazing! The aroma is the best. The Ama-Uma after that is a rewarding sake.
Japanese>English
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あんやす
The gently enveloping flavor of the instrument is even more intense. Easy to drink. Looks good after a little time.
Japanese>English
あんやす
Morishima's freshly squeezed sake!
Usual Morishima is easy to drink, but this is something else.
The freshness of Morishima makes it a perfect match for any dish.
Japanese>English
あんやす
Sentori zodiac label snowman development type
This sake has a strong umami and full-bodied flavor, which is typical of kijo sake.
However, it is not too sweet and the bitter taste at the end makes you drink it more and more. It is delicious!
Japanese>English
Hanaabi八反錦純米大吟醸
あんやす
Summer Hana-yosu
It started with a refreshing summer sip, followed by the same gorgeous Hana-yosu. It went down smoothly.
Japanese>English
あんやす
At Christmas family home.
It had less of a "sizzle" than previous sanshu (rice wine), and I realized that it depends on the product. However, the light and refreshing aroma and the delicious sweetness of the rice are still there, and the aftertaste is clean and easy to drink.
Japanese>English
あんやす
The first Nabeshima Shiboritate Nama!
It has a freshness to it that makes it even easier to drink.
Bitter, acidic, umami, and slightly sour, which is typical of Nabeshima, and easy to drink. 16 degrees Celsius, so be careful.
Japanese>English
あんやす
This is good.
Fruity, sweet, rich, slightly bitter, acidic, slightly bitter, and drinkable all the way through!
Japanese>English
Suigei特別純米生しぼりたて
あんやす
After a fresh fruity start, it has the usual drunken whale taste. 17 degrees, so be careful. It goes well with Japanese food.
Japanese>English
あんやす
This is the second bottle for my father's joyous birthday celebration!
It was well received as it was sweet and easy to drink.
Japanese>English
あんやす
Celebrated my father's 70th birthday 🎉.
It was a good memory!
Japanese>English
Hanaabi五百万石純米大吟醸無濾過生原酒
あんやす
Hana-yosu - with the added freshness of a new sake!
Japanese>English
あんやす
It's a fresh and easy to drink sake, and it doesn't feel like it's 16 degrees.
Japanese>English
あんやす
Anko full course and at an inn in Oarai.
The freshness of the raw anglerfish and the sweetness of the rice were combined with a little dryness at the end of the meal. It was a blissful time with anglerfish and local sake.
Japanese>English
ジェイ&ノビィ
Hi An Yasushi 😃
I would love to spend a blissful time in Oarai with a full course of anglerfish ‼️ with sake😍.
Yikes, this picture is badass 😋.
Japanese>English
Kudokijozu純米大吟醸 雪女神29
あんやす
It is surrounded by a gorgeous aroma from the beginning to the end.
A rewarding sake that allows you to take your time to enjoy its sweetness and richness.
Japanese>English
あんやす
It has a refreshing aroma like a prairie breeze, and the rice flavor, richness, acidity, and bitterness are strong in the aftertaste. 16% is not so strong that it is easy to drink.
Japanese>English
あんやす
The sweet aroma of the rice is followed by the sweet, rich, mild, and gentle taste of the rice.
Japanese>English
Denshu純米吟醸 百四捨
あんやす
It has a slight acidity at first, and then it is the tasyu (rice wine). The aroma is gorgeous, the rice is rich and sweet, and the finish is crisp and clear. It is delicious.
Japanese>English
Hidakami純米大吟醸 助六
あんやす
Gorgeous aroma, full-bodied and full of rice flavor, but goes well. It goes well with nabe (hot pot) and sashimi.
Japanese>English
あんやす
The gorgeous aroma, the balance of sweet and savory, and the slight bitterness in the aftertaste that doesn't end up being sweet and savory. It is unstoppable.
Japanese>English