おがわの自然酒純米大吟醸 無濾過生原酒
あんやす
The brewer of this sake had a very strong desire for this sake, and I savored it carefully.
The subtle ginjo aroma and strong acidity are impressive. The richness of the rice also makes it a sake that would go well with a variety of dishes.
It is a sake that seems to improve with time.
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