MXGUNDAM
Oh my, it's so refreshing! Even in Brahma, it's not too sweet and refreshing.
Japanese>English
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MXGUNDAM
A strange kind of sake, aged in oak barrels.
Japanese>English
MXGUNDAM
Black Dragon, a fitting end to the Year of the Dragon Thank you for a safe and successful end to the year!
Japanese>English
MXGUNDAM
The last marriage of Kazzo and Minami for this year★.
Japanese>English
MXGUNDAM
It is a limited edition sake with a gorgeous flavor and a little sweetness.
Japanese>English
MXGUNDAM
Wakatsuru Sake Brewery's new brand for establishing sake and sake brewing Deep and aromatic despite the low alcohol content, lactic acid bacteria derived from kaburazushi (fermented turnip sushi)
Japanese>English
MXGUNDAM
Noooo, it says you should drink it in a wine glass!
Japanese>English
MXGUNDAM
100% Yamada-Nishiki Moribaha - dry but mellow.
Japanese>English
MXGUNDAM
The nostalgic Bon GOLD that we could drink in Shanghai! Delicious after a long time!
Japanese>English
MXGUNDAM
Super dry and sharp!
Japanese>English
MXGUNDAM
I'm sure it's south of here with bonito... delicious, delicious!
I forgot to upload the photo!
Japanese>English
MXGUNDAM
A luxurious squeeze of the tasty parts of ⭐️ Dedicated to our departed friends
Japanese>English
MXGUNDAM
Transparent and soft taste of low-temperature long-term fermentation 🌟.
Japanese>English
MXGUNDAM
I got it a long time ago and finally got around to opening it! It tastes just as good as when I tasted it.
Japanese>English
MXGUNDAM
The taste that passes through the nose is good or good.
Japanese>English
MXGUNDAM
The first registered sake and brewery-like, with a rich, autumnal flavor🍁.
Japanese>English
MXGUNDAM
Oh, it has a good balance of flavor and richness.
Japanese>English
MXGUNDAM
100% "Celebration" rice produced in Kyoto Prefecture is used.
Japanese>English
MXGUNDAM
Organic junmai sake certified under organic systems in Japan, the U.S., and the EU Tasty, full-bodied, and robust flavor
Japanese>English
MXGUNDAM
Fushimizu Shuzo-do's limited-quantity sale sake & original bottle - Freshness and richness typical of unfiltered, unpasteurized sake
Japanese>English