akr
Room temperature. It is cold, though, so it is quite cold. It is full of acidity and richness, easy to drink and yet robust. Well, it's good, isn't it?
Japanese>English
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akr
Thanks again for your hard work today!
The first cup was Tenmei. It's sour and delicious. Goes well with vinegared food.
Japanese>English
akr
This is nice! It is calm, like Aizu Musume, but also fresh and nice.
The orikarami of Aizu Musume seems to be limited to Fukushima Prefecture, and I heard that it is also available in Tokyo at Nagi, a bar specializing in Fukushima sake. I want to take it home with me 😀.
Japanese>English
akr
Nigori! They are in stock today. I'll ask for it when I find it!
The snack is a salad of garland chrysanthemum and hijiki. It's like garland chrysanthemum with hijiki added. Delicious.
Japanese>English
akr
I worked hard today! Thank you for your hard work!
It's been a while since I was able to come to Nagi. After all, the first one is Tenmei.
Japanese>English
akr
Tenmei is fresh and always inspiring.
Japanese>English
akr
Today's first drink! I'll pair it with sashimi.
Japanese>English
akr
Dashiwari. This goes well with dashiwari!
Japanese>English
akr
曙酒造。大俵引きとは、下帯一本の男衆が5トンの大俵を東西で引き合う会津坂下の奇祭だそうですw（裏ラベル）。観てみたいな
akr
Banshu Yamadanishiki. With very thick onsen egg.
Japanese>English
akr
Dashiwari. The taste of sake was moderate and easy to drink.
Japanese>English
akr
Rich, like chocolate. Not too sweet. Yum!
Japanese>English
akr
Goya (bitter melon) pickled in sweet vinegar. I don't like the bitterness of goya, but I think it tastes good with sake. I chose a sake that would go well with the bitterness, but what do you think? (I don't know, but it tastes good.)
Japanese>English
akr
Good luck for the week! Hiyoroshi. Aji no Tataki (horse mackerel) with green pepper soy sauce (delicious).
Japanese>English
akr
Dashiwari. Last time I had it made with Kikuhime, so I asked for another one. I might like this balance.
Japanese>English
akr
New Sake. The rice was brewed with last year's (since there was no new rice yet). I wonder if the taste changes with the old or new rice.
This has a full flavor for a new sake.
Japanese>English
akr
Last night. At a store that specializes in draft sake. I had never seen this Houou Mita before. It was a draft sake, but it had a very fire-reddish, refreshing feel to it.
Japanese>English
akr
I chose this one to go with sashimi. I thought it would be dry and refreshing, but it has a distinctive richness.
Also, the sashimi is very tasty!
Japanese>English
akr
Thanks again for your help today! More foam 🫧, the right choice for the first drink. Delicious.
Japanese>English