Local label for Hirotogawa. First time I saw it! They have a special junmai or higher spec out of the prefecture, and this one is junmai, so they separate the labels. And this label was used as the main label a long time ago.
I had it at room temperature, and it was the usual Hirotogawa that would go well with food, and I thought I would buy this one if it were available.
Rewarded today for completing paperwork that I am not very good at.
This is the first sake I have ever had. It has a sour taste and is very easy to drink.
Oh, this is an easy-drinking type. Omachi.
I couldn't read it, so I asked for something that looks like a deer squealing, but it's Rokumei from Rokumeikan.