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akrBanshu Yamadanishiki. With very thick onsen egg. akrHere is the first drink of the day. It looks like champagne. The glass also looks like a champagne glass. akrRyukyu glass boar cup. It's not really a boar cup, but a small bowl, but it was very beautiful and round to the touch. akrOld sake. The moment I opened the cork, the aroma came up. I'll have a small sip. akrFull of rice flavor, yet refreshing. We had it as a toast for our first anniversary. Perfect for a festive occasion! akrIt is a private brand of a liquor store. The alcohol content is normal but it is light and goes well with a meal. akrAged 3 years in a liquor store. It goes well with sweet miso and mascarpone. This miso is made in Okayama and is made from Omachi. akrThanks again for your help today. Today's first drink is a gassy origami akrRoom temperature. With a Bizen ware cup from the same Okayama Prefecture.
I like my sake super cold, but I think I may be waking up to room temperature lately. akrI asked for something refreshing for my first drink and they served it to me. It was gassy and perfect!
This is the first standing bar I've ever been to. RecommendedContentsSectionView.title