takanokatsuhira
Slightly sour and sweet. Well-balanced flavor.
Japanese>English
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takanokatsuhira
Light amber color. Slightly bitter and unique taste.
Japanese>English
takanokatsuhira
Gorgeous aroma and light flavor.
Japanese>English
Yuho花さかゆうほ
takanokatsuhira
A lightly nigori, unpasteurized sake. The foaming sensation that caresses the tip of the tongue is pleasant.
Japanese>English
Mimurosugi純米吟醸山田錦
takanokatsuhira
Light fruitiness
Japanese>English
Dan無濾過純米吟醸無濾過生原酒
takanokatsuhira
very mellow
Japanese>English
takanokatsuhira
Guguchi Umakuchi
Japanese>English
takanokatsuhira
It's gorgeous.
Japanese>English
takanokatsuhira
Sweetness and a hint of sourness. So the sake isn't cloying.
Japanese>English
Jikon特別純米火入
takanokatsuhira
dry and crispy
Japanese>English
Oze no Yukidoke純米大吟醸うすにごり
takanokatsuhira
Gorgeous aroma and crisp taste. Good.
Japanese>English
Fukuda純米吟醸活性にごり
takanokatsuhira
Refreshingly light and fizzy. Looks especially delicious when drunk outside.
Japanese>English
Sogen純米山田錦ひやおろし
takanokatsuhira
Gorgeous Ginjo feeling
Japanese>English
jozan瓶囲い純米原酒
takanokatsuhira
Mellow and thick
Japanese>English
Echizenmisakistark kaiser
takanokatsuhira
As the image of Napoleon on the label suggests, this is a dry wine that hits you hard.
Japanese>English
Nanbubijin純米吟醸ひやおろし
takanokatsuhira
mild and delicious
Japanese>English
takanokatsuhira
The label is so cool! It's great chilled or lukewarm.
Japanese>English
takanokatsuhira
Delicious when cooled to a crisp.
Japanese>English
Suigei純米吟醸 吟麗
takanokatsuhira
Seasonal hiyaoroshi. It was delicious when it was lukewarm.
Japanese>English
takanokatsuhira
Hiyaoroshi. Delicious when heated!
Japanese>English