Sogen純米山田錦ひやおろし
takanokatsuhira
Gorgeous Ginjo feeling
Japanese>English
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jozan瓶囲い純米原酒
takanokatsuhira
Mellow and thick
Japanese>English
Echizenmisakistark kaiser
takanokatsuhira
As the image of Napoleon on the label suggests, this is a dry wine that hits you hard.
Japanese>English
Nanbubijin純米吟醸ひやおろし
takanokatsuhira
mild and delicious
Japanese>English
takanokatsuhira
The label is so cool! It's great chilled or lukewarm.
Japanese>English
takanokatsuhira
Delicious when cooled to a crisp.
Japanese>English
Suigei純米吟醸 吟麗
takanokatsuhira
Seasonal hiyaoroshi. It was delicious when it was lukewarm.
Japanese>English
takanokatsuhira
Hiyaoroshi. Delicious when heated!
Japanese>English
takanokatsuhira
A jacket buy. Crisp and sharp taste.
Japanese>English
takanokatsuhira
Serve chilled on the rocks. Mild and smooth on the palate.
Japanese>English
Yuho山おろし純米
takanokatsuhira
Fruity crisp acidity. Yuho no Midori.
Japanese>English
takanokatsuhira
This is a bottle made by the traditional yeast mash. It has a gorgeous aroma and light flavor.
Japanese>English
takanokatsuhira
Nice aroma. Light acidity and bitterness.
Japanese>English
takanokatsuhira
It has a robust taste full of rice. I also like the label design that resembles a cow.
Japanese>English
takanokatsuhira
Squid only sake. Junmai-shu with a strong rice flavor. We paired it with firefly squid.
Japanese>English
Hohai純米にごり酒
takanokatsuhira
The bright green label is a spring-like bottle. It has a crisp acidity and a slightly bitter flavor. It's perfect for a holiday lunchtime drink.
Japanese>English
takanokatsuhira
Jacket purchase. Smooth, wine-like mouthfeel.
Japanese>English
takanokatsuhira
Very fruity.
Japanese>English
takanokatsuhira
Fresh!
Japanese>English
Hououbiden髭判純米大吟醸酒無濾過本生
takanokatsuhira
Light and refreshing
Japanese>English