takanokatsuhira
A jacket buy. Crisp and sharp taste.
Japanese>English
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takanokatsuhira
Serve chilled on the rocks. Mild and smooth on the palate.
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Yuho山おろし純米
takanokatsuhira
Fruity crisp acidity. Yuho no Midori.
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takanokatsuhira
This is a bottle made by the traditional yeast mash. It has a gorgeous aroma and light flavor.
Japanese>English
takanokatsuhira
Nice aroma. Light acidity and bitterness.
Japanese>English
takanokatsuhira
It has a robust taste full of rice. I also like the label design that resembles a cow.
Japanese>English
takanokatsuhira
Squid only sake. Junmai-shu with a strong rice flavor. We paired it with firefly squid.
Japanese>English
Hohai純米にごり酒
takanokatsuhira
The bright green label is a spring-like bottle. It has a crisp acidity and a slightly bitter flavor. It's perfect for a holiday lunchtime drink.
Japanese>English
takanokatsuhira
Jacket purchase. Smooth, wine-like mouthfeel.
Japanese>English
takanokatsuhira
Very fruity.
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takanokatsuhira
Fresh!
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Hououbiden髭判純米大吟醸酒無濾過本生
takanokatsuhira
Light and refreshing
Japanese>English
takanokatsuhira
Low rice polishing and high alcohol content. It has a strong taste.
Japanese>English
takanokatsuhira
Refreshing freshness typical of new sake.
Japanese>English
takanokatsuhira
Refreshing and light on the palate. It's like lemon juice.
Japanese>English
takanokatsuhira
mild and smooth
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takanokatsuhira
The labels are so fun! panda panda panda fest!
Japanese>English
takanokatsuhira
Heavyweight taste
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takanokatsuhira
Fresh!
Japanese>English
takanokatsuhira
Slightly bitter, robust flavor. It may be good to warm it up.
Japanese>English