Koganesawa山廃純米原酒ひやおろし
takanokatsuhira
moderately delicious
Japanese>English
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Sogen無濾過生原酒
takanokatsuhira
A major earthquake hit on New Year's Day while I was back home. Our hometown managed to escape serious damage, but the sake breweries in Okunoto were severely damaged. I am deeply moved to be able to drink Noto sake again!
Japanese>English
Sharaku純米吟醸生にごり
takanokatsuhira
Refreshing, like a white wine. Slightly bitter nuances are pleasant.
Japanese>English
Tokai Zakari純米吟醸生原酒おりがらみ
takanokatsuhira
Mild lactic acid sensation
Japanese>English
takanokatsuhira
Full flavor and a pleasant stimulation that caresses the tip of the tongue.
Japanese>English
takanokatsuhira
Light and dry. Hoity-toity fruity.
Japanese>English
takanokatsuhira
Extremely smooth and dry
Japanese>English
Takenosonoパンダ出没注意夏のにごり
takanokatsuhira
Mellow but mild acidity
Japanese>English
takanokatsuhira
Mild mouthfeel, mild citrus
Japanese>English
takanokatsuhira
Mild and mild aroma. It's spring!
Japanese>English
takanokatsuhira
Freshness squeezed early in the morning that tingles on the tongue
Japanese>English
Suigei湖池屋オリジナル2023
takanokatsuhira
It has a robust taste. It is a collaboration product with KOIKEYA, and goes well with bonito sakadori flavored potato chips.
Japanese>English
takanokatsuhira
The mouthfeel is just smooth.
Japanese>English
takanokatsuhira
The indescribable freshness of the wine bottled in front of your eyes.
Japanese>English
takanokatsuhira
Mellow and tasty
Japanese>English
takanokatsuhira
Dry and fruity. Delicious.
Japanese>English
takanokatsuhira
It has a crisp, dry finish. The label is cute.
Japanese>English
takanokatsuhira
Mild sense of maturity
Japanese>English
takanokatsuhira
Warmed. The overwhelming acidity is enhanced by heating up the sake. Whoever brewed this must be a pervert!
Japanese>English
takanokatsuhira
Warmed to lukewarm. A pleasant acidity that gradually lingers on the tongue.
Japanese>English