K
The first sip is full of acidity, followed by a rich, rice-like flavor.
Gradually the acidity and sweetness fade away, leaving the umami, and finally the bitterness appears.
The acidity, piquancy, and fruity aftertaste are typical of Garakudai, while the rich, rice-like umami is typical of Noto sake.
Modern food sake
4.00
Even so, the label has become very simple.
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