K
Concentrated sweetness like honey apple and a gorgeous aromatic entrance, but from the beginning a bitterness or a miscellaneous taste? (hard to describe, but a disagreeable miscellaneous taste? Minerality?) (It's hard to describe, but it's a bitterness or a miscellaneous taste?
Is this Omachi's character? It is different from Yamadanishiki Jikin (Yamadanishiki is stronger in sweetness).
Toward the latter half of the bottle, the bitterness continues and a full, rice-like flavor can be felt, but there is almost no aftertaste once the wine has been swallowed.
I personally prefer Yamadanishiki, but this is probably the best Omachi sake yet!
It will take a little more time to understand the goodness of Yumachi.
It is better at room temperature.
4.75
Japanese>English