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SakenowaRecord your sake experiences and discover your favorites
manakenmanaken
好きなお酒は日本酒、ウイスキー、焼酎、ビール、ワイン。好きな食べ物は鮨、生モノ（ほやとか、白子とか、馬刺しとか、生卵とか）、天ぷら、桃。最近のテーマは「怒らない」。気ままに記録します。

Registered Date

Check-ins

90

Favorite Brands

0

Most Check-in Brands

Kokushimuso
2(50%)
Tosatsuru
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
15(16.67%)
Yamagata
7(7.78%)
Aomori
5(5.56%)
Kochi
5(5.56%)
Fukushima
4(4.44%)

Timeline

manakenmanaken
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家飲み部
33
manaken
Excuse me for drinking at home! Junmai Ginjo from Fukushima. It's my first time drinking this sake and it's very good! （I like the fact that it doesn't call itself a daiginjo even though it has a 50% polished rice ratio 😆 I had it with some Kanazawa amaebi (pickled sweet shrimp) that I got as a hometown tax payment. It's too good! ‼️
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Excuse me for drinking at home! Aomori is a nigori cup sake from Momokawa. It is neither junmai nor ginjo. It's not junmai or ginjo, but it's good!
Japanese>English
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Nigiri-zushi (hand-rolled sushi) with leftover fish from the Furusato tax payment, served at home with sake from Hiroshima. Just, just delicious.
Japanese>English
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Senkinモダン無ろ過生原酒
せんきんTochigi
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Tochigi sake, Modern Sentori Mukonokuro Nama Nama Sake. Soft taste. Very tasty. With tempura.
Japanese>English
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Sou Yuu from Yamagata, Junmai-shu. This is probably the first time I've tasted it, and I think it's quite rare. It seemed a little sweet, but light and perfect with oden. One more day to go!
Japanese>English
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綾菊無濾過原酒生
綾菊酒造Kagawa
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17
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Sake from Kagawa. Unfiltered raw sake. It is a so-called "aluzoe," but because it is a raw sake and has a strength of 19%, it is very punchy and goes very well with strong-flavored snacks. I had raw crowfish for the first time. Delicious! I wish you all a happy new year!
Japanese>English
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Asahikawa on a recent trip, the most expensive sake (lol) purchased at Takasago Shuzo, Asahikawa, Japan. It is a junmai daiginjo with a rice polishing ratio of 35%. Perhaps because it is fire-aged once, it is a bit dry, but delicious with a refreshing mouthfeel. It was served with sashimi, sea squirt, and konowata, which only go well with sake. Happy New Year, everyone!
Japanese>English
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Year-end party at a sushi restaurant in Tsukiji. Saitama is Igarashi in Hanno. Dry. Ultimate mackerel and aged sushi. It was so delicious that I was in heaven. It goes so well with sake that it's a problem. Have a good New Year's.
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Visited Takasago Sake Brewery in Asahikawa, Hokkaido! After getting tipsy from the tasting, we went to a nearby sushi restaurant and had some Kokushimusou! Delicious! It quickly became my favorite brand. Naturally, I bought a mountain of sake (laugh).
Japanese>English
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Aomori's Zenchidori (Utou). I drank it for the first time. Daiginjo with a rice polishing ratio of 40%. It is not junmai. But it is delicious. It has a complex taste. After all, there are many kinds of sake, such as ginjo and junmai, but it is good to drink sake that you feel delicious.
Japanese>English
酒ぱい
Looks delicious, doesn't it?
Japanese>English
manaken
Hi, just delicious desu!
Japanese>English
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Kido from Wakayama, Japan, specializes in squid. It is crisp but also sweet and easy to drink. This is a dangerous one (laugh). The king of squid, the bluefin squid, with ponzu sauce of albacore. Tonight, too, I will ascend to heaven.
Japanese>English
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Sawanoi, Tokyo's sake. It is neither ginjo nor junmai. But it is tasty enough! Slightly dry and crisp, it goes well with living things. For some reason, I think it tastes even better in this 1-gou bottle.
Japanese>English
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Sanriku Tanabata hoya with ponzu sauce and steamed hoya with butter soy sauce served with Kochi's daiginjo sake, Tenpyo. Mmmm, I'm blown away! Have a great weekend!
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