The mouthfeel has a strong acidity. It is not a bad acidity with a lot of fruity sensation, but it is a good acidity! Not sharp but not an unpleasant aftertaste, so it is delicious!
The mouthfeel has a slight acidity, followed by a firm sweetness! The sweetness and umami of the rice is in full bloom, and it finishes as it is! It is delicious!
It smells of alcohol. Despite this, it is an easy-drinking sake with a sweet taste, a little less acidity, and a little bit of a ginjo feel. However, it is not my favorite sake.
The mouthfeel is slightly sweet and full of sourness! The acidity is strong, but the alcohol is not strong, and the drink is refreshingly smooth! Delicious!
A clear and refreshing cut. Refreshing sake with a hint of sweetness and acidity in it. It is not sharp, but the aftertaste is clean and easy to drink.
Very tasty! The drink was mild with a slight sweetness and a clean aftertaste. It has a very gentle taste and is easy to drink! The acidity is very low and the sweetness is strong.
I love Yamamoto-san! I bought two bottles by mistake, but that's just as charming 😅The mouthfeel is clean, but you can also taste the sweetness. I don't feel the acidity that much...but the aftertaste is very smooth! Definitely delicious!
It is said to be a sake made with yeast that has traveled through space and the deep sea. This is the Mutekunashi version of the same yeast. The mouthfeel is clear and watery. Then there is a little bit of ginjo and acidity. Not my favorite sake.
The mouthfeel is very acidic, but with a caramel-like aroma and not too much acidity. The balance between sweetness and sourness is amazing, with a hint of sweetness! It really is caramel! It's really like caramel!