This is another label buy (lol) The smell is alcoholic (lol) The drink is full of alcohol (lol) The drink is smooth and full of alcohol. I think I'm not good at it.
(Buy the label) As is typical of nama-shu, the fizzy sensation comes first, and it is fruity with moderate acidity and sweetness, and has a good sharpness! The sweetness of the mouthfeel lingers on the palate, and it is sharp but dry? The sweetness of the mouthfeel lingers on the palate, and although it is sharp, it is dry?
It is so good that I laugh every time I drink it! It is still an amazing sake! Even my neighbor, who is not a fan of sake, agreed that she could drink it. The sweetness is pear or something like that, and there is a slight astringency, but it's clean and crisp with a refreshing aftertaste. It is a soft and gentle sake.
That's what Shinsei is all about! It is absurdly good! This is the kind of laughable taste that makes you think that sake is delicious. It is like a collection of the sharpness of the aftertaste of ordinary sake, with a moderate sweetness, not too acidic, and fruity!
Both sweetness and acidity are gently felt on the palate. The mouthfeel is gentle like a grape. It is a delicious wine that is easy to drink and does not linger.
Yum! Sake with a mellow mouthfeel from start to finish. From the moment it enters the mouth, it is gentle and mellow, neither particularly acidic nor sweet, but well-balanced and gentle! It may be a dangerous sake that is easy to drink (laugh).
The first sip is as light as water, with a good acidity on the tongue, a tropical taste, and a ginjo feel, but it quickly recedes to a crisp, delicious taste!
This is my favorite drunken whale. It has a strong sourness on the palate, with a fruity note, but it cuts off easily on the back end. It leaves a sweet taste on the tongue, which is interesting for a drunken whale! Sake as gorgeous as the label!
The fizz is refreshing and very easy to drink. It is refreshing, with a moderate sweetness and not too much acidity, making it an easy-drinking sake that does not interfere with food. It is neither too sweet nor too acidic, making it a versatile sake.