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SakenowaRecord your sake experiences and discover your favorites
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171

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The origins of the sake you've drunk are colored on the map.

Timeline

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26
ほにほに
I felt it was a very well-balanced sake. The sweetness of the rice and the acidity are well balanced. I found myself drinking it all the time. Personally, I would have liked it to be a bit more than that, but... I think it's great as a food sake. It is a good sake that enhances any dish without interfering with it!
Japanese>English
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27
ほにほに
Be careful when opening the bottle as it is fizzy and foamy. After carefully opening and closing the bottle several times, the wine mixes in the bottle and becomes cloudy white and pure white like snow. Once you drink it, the fizzy feeling, moderate acidity, and refreshing taste with no peculiarities at all will keep you coming back for more (laugh). I would definitely drink this sake again!
Japanese>English
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23
ほにほに
It has a smooth mouthfeel, a firm sweetness, almost no acidity, and a moderate alcohol content that finishes slowly. I think the alcohol is a little bit bothersome.
Japanese>English
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17
ほにほに
I'm sorry, but I guess I'm not a fan of this sake... I can't say for sure since this is all a matter of taste, but it's like a heated sake... full of alcohol. I bought the label for this sake, so I will display it well.
Japanese>English
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20
ほにほに
This is a refreshing sake that is typical of Chokaizan. The mouthfeel is smooth, with a hint of sweetness and acidity in the ginjo, and then it quickly disappears.
Japanese>English
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21
ほにほに
The mouthfeel is clean and dry. It has a citrusy taste with a hint of grapefruit and astringency. The umami comes out slowly afterward, and the wine wears off quickly. It has a clean and crisp aftertaste and goes well with food.
Japanese>English
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27
ほにほに
I was really curious about this sake, so I ordered it online for the first time. The moment I was excited to open it, the cork flew off like champagne (lol)! It's not dry, but it goes down smoothly with a lingering aftertaste. The sweetness is really there as if you are drinking a juice, yet the rice flavor is strong. The acidity is not that strong! It is a sake that makes you want to drink it again.
Japanese>English
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23
ほにほに
Good balance of sweetness and acidity! The mouthfeel is delicious with a firm umami flavor! But it feels strong for its alcohol content, so you may get drunk quickly (laugh).
Japanese>English
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21
ほにほに
The mouthfeel is very soft and gently sweet! It is very easy to drink, with little acidity and no moister feeling! It's delicious! Really soft, gentle and easy to drink!
Japanese>English
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21
ほにほに
Nine end of sale...sorry to say, but I managed to get one of the last sellouts! Cool label! I'm going to display it! The taste is not too sweet for a kijoshu, and is it really a kijoshu? It tasted like it was really kijoshu. It was refreshingly sweet and easy to drink.
Japanese>English
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35
ほにほに
It is full of bubbles, as is typical of nama-shu! However, I wonder if this is a completely new nama-shu compared to the nama-shu I've had before! Lactic acidity like yogurt? It has a sour taste like yogurt or lactobacillus. The aftertaste is clean and easy to drink, but the sourness at the mouth is too unique to be swishy... Of course, I don't dislike it!
Japanese>English
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28
ほにほに
The mouthfeel is fruity! It is not sweet and fruity, but refreshing like muscat or something. It is a delicious sake that is easy to drink with its acidity.
Japanese>English
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