Finally got the long awaited Sunshine Yellow! I'm glad I didn't get it last year because it was sold out by the time I realized it 😄I had high expectations and it was so-so... 💦It's just plain tasty! It's very sharp and easy to drink. It's just that it lacked a little bit of flavor.
Sake with a sweet, fruity taste. But it also has an alcoholic taste. It is easy to drink because of its sweetness. It is not sharp, so it is not a typical Kochi sake! It is not a typical Kochi sake.
It was refreshing and easy to drink, but did not feel particularly low-alcohol... I was looking forward to the new label, but my expectations were too high... It's not bad, but... it's just...
The fizzy feeling is in full swing! It's so fizzy that you have to open it a little at a time or it will blow out! The taste is light...not too sweet or sour, but not too alcoholic either. It's not too sweet or sour, but not too alcoholic either! Personally, I like it! My wife didn't seem to like it.
This sake was served at a Gekkeikan brewery tour. It has a strong acidity on the palate. It is a well-balanced sake with a strong rice flavor and a touch of alcohol, but it is not sharp, and it wears off quickly. It is not a sharp sake, but a well-balanced sake that wears off quickly!
It has a gentle mouthfeel and a slight sweetness, just like a daiginjo, and although the sharpness is not as good as it should be, I guess that is what a daiginjo is for.
The mouthfeel has a strong acidity. It is not a bad acidity with a lot of fruity sensation, but it is a good acidity! Not sharp but not an unpleasant aftertaste, so it is delicious!
The mouthfeel has a slight acidity, followed by a firm sweetness! The sweetness and umami of the rice is in full bloom, and it finishes as it is! It is delicious!
It smells of alcohol. Despite this, it is an easy-drinking sake with a sweet taste, a little less acidity, and a little bit of a ginjo feel. However, it is not my favorite sake.