Fusano KankikuOcean 99 空海
musigny2007
Ocean99, named after Kujukuri-hama, a classic of Kangiku. early summer series, Kukai. It has a fresh and juicy taste.
Japanese>English
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musigny2007Registered Date
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Tenbi天美x三益酒店
musigny2007
This is a gift from an acquaintance. It is a collaboration with Mimasu Sake Brewery, a sake store in Akabane, Tokyo. Mimasu Sake Brewery has been in business in Akabane for over 70 years, and is currently run by three sisters, the third generation. It is said to be the cat's eye of Akabane.
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Edo KaijouAll Edo
musigny2007
We visited Tokyo Minato Brewery, the only sake brewery in the 23 wards of Tokyo, and had the opportunity to taste some of their brews. It is brewed with rice from Tokyo, water from Tokyo (a surprisingly Asaka water system tap water, specially filtered, of course), and brewed in a building in central Tokyo's Minato Ward. It is quite tasty. It is my favorite flavor system.
Japanese>English
musigny2007
I had a bottle of Sentori summer sake. I have always loved Sentori's unique balance of acidity, and have been a big fan of the classics in particular, but Kabutomushi has a citrusy acidity that is very summery. It's like an "adult lemon squash," which is a very apt description.
Japanese>English
Ubusuna2024 山田錦
musigny2007
A drink at a sake bar in Fukuoka, the third stage.
Sanndo, which I have only seen in Tokyo liquor stores through lottery sales. There was also a red-labeled Kago next to it, but I saved that for the rest of my life and ordered the Yamada-Nishiki to finish off the day. It has a gentle, slightly shwashy mouthfeel.
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Morinokura槽汲み 夢一献 第九号
musigny2007
A drink at a sake bar in Fukuoka, the second stage. It is said that the buyer can go to the brewery and pump the sake directly. On the label is the name of the buyer, Nomokka, or this sake bar. It is certainly a gratifying experience that can only be enjoyed locally.
Japanese>English
musigny2007
I came to Fukuoka on a business trip. Since I was in Fukuoka on a business trip, I stopped by a local sake bar. I requested a refreshing summer sake from Kyushu, and this brand came up. It was not so much refreshing as it was super dry.
Japanese>English
musigny2007
Hokkaido summer sake. The label looks like the blue sky of Hokkaido without rainy season, and the illustration of a local artist is summery, so I bought a packet. It has a refreshing taste. It is served cold.
Japanese>English
musigny2007
Yamaguchi has a lot of good sake. One of my favorite breweries. Tenbi. The summer sake is Hotaten. I like the taste of the sake called Hotaten Amami. It was mellow and full-bodied.
Japanese>English
Fusano Kankiku晴日 Special Yell
musigny2007
After drinking a lot at a business reception outside, I came home late at night and had a drink at home. My favorite drink, Kangiku. The forbidden late-night potato chip consommé flavor is served with the meal. The oily "flavor of meat and savory vegetables" was washed away by the sunshine of Kangiku.
Japanese>English
Gassan芳醇 辛口純米
musigny2007
I had it cold sake. It might have been better heated.
Japanese>English
Hououbiden純米吟醸酒 無濾過本生
Zuiyo芳醇 純米酒
musigny2007
This is also from an all-you-can-drink refrigerator. From a brewery in Kumamoto Prefecture, which I had never drunk before.
Japanese>English
musigny2007
At Shinjuku Fujiki Shoten. This is self-serve from an all-you-can-drink refrigerator.
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Juyondai中取り 無濾過
musigny2007
I got it at Fujiki Shoten in Shinjuku. Thank you very much for the precious cup.
Japanese>English
Jikon純米吟醸 雄町 生
musigny2007
I received this at Shinjuku Fujiki Shoten as a farewell gift from a friend.
Japanese>English
musigny2007
Kyushu has a strong image of shochu, but it is quite good. It is somewhat fruity and refreshing, and I thought it was good as a food sake.
Japanese>English
musigny2007
A favorite cold chrysanthemum. Matsuo boasts that it is made only with rice grown in Chiba Prefecture and sold only in Chiba Prefecture. The sake is named after Matsuo, Yamatake City, where the brewery is located, and is said to be made to go well with locally grown food. It is ordered from Yajima Sake Shop in Funabashi. It is unfortunate that the number of sake stores in Tokyo that carry Kangiku seems to be decreasing these days. Today's entrée was not from Chiba Prefecture, but sashimi and sardines from Shizuoka were served together with tempura.
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Fusano Kankiku壽限無50おりがらみ Hazy Moon
musigny2007
My favorite Kangiku. I wondered what would happen if I brewed a rare sake rice from Fukuoka, but it was fruity, just like Kangiku. I was pleased with the spring-like haze of the orikara and the shwashiness of the sake. I bought a bottle for the first time, but it surprisingly fits in my refrigerator door pocket.
Japanese>English
musigny2007
As the sake degree of 12, it is very dry.
It can be heated up.
Japanese>English