Zaku奏乃智 純米吟醸
こうたろう
Saku ZAKU Sanonochi Junmai Ginjo
It is easy to drink and refreshing.
It is sweet, but light and has a certain umami, making it a very well-balanced sake 🍶.
I drank it in one night without thinking...
Japanese>English
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 アルケミスト
こうたろう
Eikofuji Junmai Daiginjo Unfiltered Nama-shu Alchemist
It has a sweetness that is typical of Eiko-Fuji, overflowing juiciness, and a good amount of gas.
It has the richness of Yamadanishiki and a gorgeous ginjo aroma.
I love Eiko-Fuji after all!
Japanese>English
Takachiyoしぼりたて おりがらみ 生原酒 GREENラベル
こうたろう
TACHIYO SHIBORITATE ORIGARUMI NAMAHARASHU GREEN LABEL
Hiragana Takachiyo is a must-have!
The sweetness and juiciness typical of Takachiyo with this bubbly taste.
It is sweet but has a crisp aftertaste with a firm acidity and citrus-like bitterness.
Delicious 😊.
Japanese>English
こうたろう
Isshaku Suisei Junmai Ginjo Yamadanishiki
The rounded and gentle hiyaoroshi mouthfeel, the umami of the rice from Yamadanishiki, and the sharpness from the slight bitterness.
Everything is well balanced and easy to drink.
It is delicious.
Japanese>English
Aramasaアッシュ 2022
こうたろう
Shinsei Ash Kame-no-o 2022
As it was my birthday last night, I opened a bottle of Ash that had been sitting for a year 🍶.
The first impression is that it has a wooden barrel feel and a clear, transparent taste that is typical of Kame no O. The vanilla flavor that is gradually felt is also nice. The vanilla flavor that you gradually feel is also nice.
I knew Niimasa-san was good 👍!
Japanese>English
ma-ki-
Good evening, Koutarou-san.
Happy Birthday🎉!
Nothing like celebrating with a Shinsei on a day of celebration ✨.
And it still looks delicious 🎵.
It was a good celebration sake 😊.
Japanese>English
つぶちゃん
Happy Birthday, Koutarou 🎂🎂Happy Birthday 🎉🎊Celebrate by opening a bottle of Ash✨🥂✨Great 😆New Masa can't be drunk right away even if you get it 🤭Happy Birthday to you ☺️
Japanese>English
こうたろう
Thank you ma-ki-, ʙɪʀᴛʜᴅᴀʏ︎︎︎︎︎︎︎︎ It was a good birthday at Shinsei 🎂 and Shinsei is still delicious 🙌
Japanese>English
こうたろう
Thank you very much, Tsubu! Yes, it's true. I buy a bottle of Shinmasa and can't open it because it's too good, so it sleeps in the fridge for a year on average.
Japanese>English
こうたろう
Musical Instrument Masamune Junjo
A junmai sake from our favorite Musical Instrument Masamune that tastes great no matter what you drink 🍶.
It has a sweetness with a hint of muscat and rummy, and a slight effervescence that is typical of instrumental sake.
It is light and easy to drink with a low alcohol content of 13 degrees.
Japanese>English
こうたろう
The "Niiida no Gosan" (The Five Sons of Niiida, the Master of the Niiida Province)
For some reason, only one tank of this sake had lactic acid bacteria working actively, resulting in a threatening acidity level of 5.0.
The firm lactic acidity is like a white wine made from rice. It also has a nice sweetness and a mysterious taste 😊.
Japanese>English
こうたろう
Shinmasa Kojo-shu, Yonotori
22PHT-10 Yonotori that has been aged for a year.
Of course it's sweet, but thanks to the moderate acidity, it's not unpleasant at all.
Super fine bubbles and a softly fragrant wooden vat. I still like the rich umakuchi taste.
Ahhh, it's delicious.
Japanese>English
ma-ki-
Koutarou-san, good evening.
Yonotori is delicious 🎵.
The first time I learned about kijo sake was the first time I had it in Akita ✨.
I hope to drink it again someday😊.
Japanese>English
こうたろう
Good evening, ma-ki-San😊Kujo-zake is sweet and delicious, isn't it? And Shinsei is delicious no matter what you drink! I can see why it is so popular. It's great to drink shinsei in Akita 👍I hope to see you again ✨.
Japanese>English
翠玉純米吟醸 山田錦
こうたろう
Suitama Junmai Ginjo Yamadanishiki
Suitama is made from Yamadanishiki grown in cold regions by local farmers.
The taste of Yamadanishiki is in the mouth with a smooth mouthfeel that is typical of Suitama. Unlike the previous reputation, it has just the right amount of bitterness and sharpness that I like.
It is delicious.
Japanese>English
こうたろう
Senkou HOPE! Hope Assemblage Miracle" (Japanese only)
A portion of the proceeds from the sale of this Assemblage of Hope will be donated to Noto.
The soft acidity and moderate sweetness make it very easy to drink, and its juicy and freshness makes it hard to believe that it was fired once 👍.
Delicious.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 黒狐
こうたろう
Eikofuji Junmai Daiginjo Unfiltered Nama-shu Black Fox
Well, my comment is the same as usual, but it has a gentle sweetness with no unpleasant taste, overflowing juiciness, and a good amount of gasiness.
I love Eiko-Fuji after all!
Japanese>English
こうたろう
Okuroku Junmai Ginjo-shu Namahoshi Unite
Unite was recommended by Mr. Kumagai at Lajomon.
Yui no Kou x Yeast No. 6 is like the culmination of all the Okuroku we've had so far: delicious rice flavor, nose-pleasing aroma, gentle sweetness, moderate acidity, and bitterness at the end.
Oh my god, it's so good.
I like it.
Japanese>English
宮泉酵母無添加 純米生酛
こうたろう
Miyazumi Yeast Mutenka Junmai Namaisho
This sake is fermented in the natural environment of the brewery, which is a very difficult task.
It has an exquisite lactic acidity that would be addictive if it were any stronger, a good balance of sweetness, acidity and bitterness, and a sharpness at the end.
It is also delicious!
(Local Aizu lover lol)
Japanese>English
Sharaku純米吟醸 備前雄町 生酒
こうたろう
Sharaku Junmai Ginjo Bizen Omachi Nama Sake
The taste is a bit surprising.
It has the freshness, fruitiness, sweetness, roundness, and sharpness of a freshly squeezed sake in perfect harmony with the umami of Omachi.
At the moment, it is the No.1 wine for 2024.
Japanese>English
Fusano KankikuOCEAN99 橙海 Arrival 無濾過一度火入原酒
こうたろう
OCEAN99 Orange Sea Arrival Unfiltered Once-Fired Unpasteurized Sake
I actually don't like autumn sake that much because it is mellow but not fresh, but this one is shockingly good.
It has a thick umami, tropical fruitiness, a lot of gasiness, and a rich bitterness.
Too good 😫.
(I can't believe this is priced at 1,595 yen, I want to drink it every day)
Japanese>English
Shisora純米吟醸 紅葉ラベル
こうたろう
Murasaki-chu Junmai Ginjo Autumn Leaves Label
The 13th Murasakyu's Miyamanishiki (Miyamanishiki).
I was a bit surprised because the Murasakiu I've had so far has been sweet, fresh and juicy, but this one has the umami of Miyamanishiki, firm acidity, mildness, and a hint of gas.
This is good 🍶.
Japanese>English
Hououbiden冷卸 純米吟醸酒
こうたろう
Hououmida Cold Wholesale Junmai Ginjo-shu
The first cold wholesale Hououomida in a long time.
It has a calm and mellow mouthfeel, and a muscat-like flavor.
It is not like Hououmida as a whole, but the bitterness and sharpness at the end make it perfect for a mid-meal drink.
Japanese>English
こうたろう
Nanuka no Terrestrial Picture (tentative) Junmai Daiginjo
A combination of sake from three Yamagata City breweries (Hanyo Otokoyama - Kasumijoju - Shuho).
Harmony of the flamboyance of daiginjo and the umami of rice, cupped apples, and the mellowness of the Kumagai style.
It's a type of sake I don't usually drink, but it's delicious.
Japanese>English
HijiriHizirizm 白麹仕込 活性酒
こうたろう
Hizirizm White Koji Sake
This is my first Hizirizm🍶.
From the first touch of sweet soda, to the fresh acidity of the white malted rice brewing and the sharp bitterness at the end.
It is 12%, so it must have been great to drink it guzzling on a hot midsummer day.
Delicious.
Japanese>English
Gakki Masamune中取り off-dry
こうたろう
The instrument Masamune is off-dry.
A dry off-dry 🍶 of our favorite Musical Instrument Masamune, which is delicious no matter what you drink!
The aroma of fresh muscat and herbs is dry with a hint of gas! & bitterness!
Perfect with today's snacks!
It's delicious. This is delicious 😫.
Japanese>English