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SakenowaRecord your sake experiences and discover your favorites
けんさけんさ
おもに新潟の日本酒

Registered Date

Check-ins

45

Favorite Brands

5

Most Check-in Brands

Koshinokagetora
2(33.33%)
Sharaku
2(33.33%)
abe
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
20(44.44%)
Hokkaido
3(6.67%)
Iwate
2(4.44%)
Yamagata
2(4.44%)
Fukushima
2(4.44%)

Timeline

けんさけんさ
Takachiyo扁平精米無調整おりがらみ
Takachiyo ShuzoNiigata
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26
けんさ
It has a slightly sweet taste with a lactic acidity that is typical of orikara. It is easy to drink. The mild sweetness of tangerines can be tasted evenly, and it is easy to drink without getting tired of it. It can be enjoyed with food, but it can also be enjoyed on its own.
Japanese>English
けんさけんさ
Ten'on春の月純米吟醸にごり生酒
Itakura ShuzoShimane
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19
けんさ
It was not too sweet for a junmai, but it had a nice nigori (nigori is the name given to a type of rice that has a strong aroma) flavor. I had it with grilled skewers, and it was a good marriage, enhancing the salty flavor.
Japanese>English
けんさけんさ
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15
けんさ
Izakaya Ajiharu near Takao station. Just the right amount of sharpness and doesn't interfere with the food. Goes well with yakitori! I'm glad I chose the honjozo.
Japanese>English
けんさけんさ
Shisora純米吟醸パイナップルモデル
Shiwa ShuzotenIwate
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22
けんさ
Akita Sake Komachi. Slightly pale yellow. A hint of sweet aroma with a high sugar content. At first sip, the strong alcohol content and sweetness like mandarin orange juice can be felt, but it quickly fades away and the taste is surprisingly light. There's also something about the difference in the rice. It is good on its own, but it seems to get drunk quickly, so it would be good to use it as a reset with strong flavored dishes.
Japanese>English
けんさけんさ
Shinshu Kirei山恵錦　純米吟醸
Okazaki ShuzoNagano
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26
けんさ
A hint of fresh sweetness. Shuwashuwa and a slight carbonation. The first sip revealed that this is pure sweetness derived from rice, even if it is fruity! The sweetness is more like pear, and the unexpectedly sharp throat feel is a pleasant sensation. It makes sake go down the drain. This is my personal high praise. Good as a food sake👍.
Japanese>English
けんさけんさ
alt 1alt 2
20
けんさ
Purchase of sake camp. Kijo Sake Strong aroma similar to banana, slightly carbonated on the palate, followed by explosive sweetness. The sweetness has a gorgeousness similar to brandy and other Western liquors! Could be a good marriage with sweet pastries.
Japanese>English
けんさけんさ
alt 1
20
けんさ
The aroma is faint. Slightly sweet and refreshing, with a firm finish that does not interfere with food. It has a standard flavor that can be drunk without discomfort, so I wanted to drink it every evening. I would like to taste other sake based on this one,
Japanese>English
けんさけんさ
alt 1
20
けんさ
Sake Award 2022 - said to go well with warmed sake. Aroma is fresh and sweet with a hint of sourness The texture is like room temperature water! Easy to drink. It stings on the throat, so maybe it's just right when heated. I'm not sure if it goes well with a glass of wine, but it went well with smoked cheese that goes with wine.
Japanese>English
けんさけんさ
alt 1
20
けんさ
As stated, the cooler it is, the better it tastes. At room temperature, it has a stimulating encore. When chilled, it is crisp, light and has a clean aftertaste, but the sweetness of the rice, which is typical of nama-zake, is subtracted.
Japanese>English
けんさけんさ
Senkinオーガニックナチュール
せんきんTochigi
alt 1alt 2
25
けんさ
The soft aroma of rice is strong. The top clear liquid has a strong, clean, gaseous taste. The supernatant has a strong gaseous feeling, and although it is light, the lactic acidity and rice flavor make it seem as if you are tasting a new juice, and you can drink it in large gulps. The intoxication is rather quick. The lees has a strong acidity and richness in contrast to the moderate gas.
Japanese>English
けんさけんさ
alt 1
17
けんさ
It has a strong sense of fermentation. Surprisingly, the sweetness of the rice pulls the aftertaste, but the base is spicy.
Japanese>English
けんさけんさ
abe純米大吟醸ファーストクラス
阿部酒造Niigata
alt 1
26
けんさ
drinking at home Origami, white. It has a subtle aroma of lactic acid bacteria! When you put it in your mouth, you will feel a gentle gas and a sugary taste with a moderate sweetness. The clear sweetness is similar to that of a sports drink, and it makes the sake go further. It is irresistible!
Japanese>English
けんさけんさ
alt 1alt 2
29
けんさ
At a synchronous house. Straightforward sweetness, this is a muscat feeling. Lingering bitterness in the mouthfeel, similar to bitter chocolate, nice to drink without being clingy.
Japanese>English
けんさけんさ
alt 1
28
けんさ
Aroma of pure sweetness typical of junmai. Slightly yellow in color. No harsh taste and a good alcohol taste. It is dry for a junmai. It does not leave a lot of residue on the palate, but it seems to neutralize strong flavored dishes. It seems to go well with heated sake!
Japanese>English
けんさけんさ
alt 1
27
けんさ
Cold Sake Less fragrance, clear rice aroma. The colder it is, the less alcohol you will feel, and the more it is chilled, the more watery it will be. It is dry, penetrating the oral cavity gracefully for a junmai sake. However, at the end, the sweet aroma typical of Junmai can be felt for a moment, and the flavor is gentle and understated. It should be enjoyed as a food sake. It may be the best partner for light, salty foods and sashimi.
Japanese>English
けんさけんさ
Dassai純米大吟醸磨き2割三分
Asahi ShuzoYamaguchi
alt 1
19
けんさ
The sweet aroma wafts through the air even when it is quite far away from you, and you can sense the richness of the aroma alone. The throat is moderately heavy, and contrary to its watery clarity, the richness remains as if the sweetness of many grains of rice had been condensed, and it dyes the palate, so the strength matched even when drunk with smoked cheese.
Japanese>English
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