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Chiyomusubiしゅわっと空 微発砲純米吟醸生
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Chiyomusubi today. Sweety sky My favorite Chiyomusubi summer sake with an impressive ephemeral label. According to the official description, "Fermented in the bottle, slightly light nigori. A new type of sake with effervescence. It has a slight grapefruit-like fruit bitterness and goes well with carpaccio and other dishes. It is a pleasant sake with a refreshing slight effervescence." It would be a great match with the Japanese oysters that are in season this time of year. Ah, I want to go to Tottori.
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