シカタロウ
La Chante the other day.
I first learned about the sparkling LaChante when I visited Akita.
Poured into a champagne glass, the beautiful appearance of bubbles rising from the glass is champagne itself 🥂.
It is brewed with 100% Akita-Komachi and water from the Ou Mountains.
It tastes like sweet champagne 🍾.
But I personally didn't like the aroma. It smells a bit like glue for a moment after you take a sip from the top of the bottle.
It's so perfect that it's hard to believe it's made from rice, but compared to real champagne (not that it needs to be compared), it's less subtle and has a strong rice carbohydrate feel (which is a good thing).
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