カワニシ
Aromatic sake. The ginjo aroma is faintly fragrant, and it is refreshing without lingering aftertaste. More of an after-dinner drink than a mid-meal drink. But it can be paired with salads and other dishes.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
204Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
カワニシ
There is almost no ginjo aroma, but as soon as you put it in your mouth, the aroma spreads over your entire palate. It has a truly fruity flavor. I would like to taste it as it is without any pairing. This is truly an excellent sake.
Japanese>English
カワニシ
Mellow sake. Balanced, I asked for it after it was recommended for the first glass. It is not bad, but I don't think it is that characteristic sake.
Japanese>English
カワニシ
Mellow sake. Mellow and rich. It seems to go well with strong flavors rather than light dishes.
Japanese>English
カワニシ
Smoked sake, but with a refreshing taste. A little sweetness.
Japanese>English
カワニシ
Between fresh sake and mellow sake. Almost no aroma. But it is refreshing after drinking. It has a deep flavor. More like an after-dinner drink. It has a deep flavor. Delicious.
Japanese>English
カワニシ
Sake that is labeled as dry but difficult to pair. It's more like a sake with a hint of spice. It doesn't have a refreshing taste, so I would venture to say that it should be paired with sashimi.
Japanese>English
カワニシ
Smoked sake. Slight aroma. Not too sweet, not too spicy. Can be served either as an in-dinner drink or an after-dinner drink.
Japanese>English
カワニシ
No scent. But sweet. Smell sake. For after-dinner drink.
Japanese>English
カワニシ
Smoked sake. It has almost no aroma but a sweet taste. Despite this, it is suitable as a food sake.
Japanese>English
カワニシ
Sweet aroma, spicy taste, surprisingly refreshing.
Japanese>English
カワニシ
Slight carbonation unique to nama-shu. It says "dry" but it is sweet. It would be good as an after-dinner drink.
Japanese>English
カワニシ
Souzake. Well, the aroma is slightly fragrant, but the mouthfeel is clean and refreshing. A food sake.
Japanese>English
カワニシ
Smoked sake. Yet it is not too sweet. It is light, yet perfect for an after-dinner drink.
Japanese>English
カワニシ
Smell sake. Good aroma, good mouthfeel. Easy to drink. Recommended for women. It can be used as a food sake as it has little aroma.
Japanese>English
カワニシ
Almost no aroma. However, it is a fragrant sake. It leaves a taste in the mouth.
Japanese>English
カワニシ
Crisp and dry. A refreshing sake. the, a food sake.
Japanese>English
カワニシ
Slightly fragrant sweetness. When drunk, it is a refreshing sake that leaves almost no residue in the throat. Slight carbonation characteristic of nama-shu. It is so slightly carbonated that bubbles form on the glass. The taste is similar to that of makgeolli, perhaps because it is a cloudy sake. It makes you want to eat meat.
Japanese>English
カワニシ
Sake Souzake. Slightly carbonated, characteristic of nama-shu. Almost no aroma. It can be enjoyed as a food sake. Serve with sashimi.
Japanese>English
カワニシ
Certainly rich. What is regrettable is the aroma and the throat feel that only junmai can provide. There is a little bit of bitterness.
Japanese>English