カワニシ
Between fresh sake and mellow sake. Almost no aroma. But it is refreshing after drinking. It has a deep flavor. More like an after-dinner drink. It has a deep flavor. Delicious.
Japanese>English
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カワニシ
Sake that is labeled as dry but difficult to pair. It's more like a sake with a hint of spice. It doesn't have a refreshing taste, so I would venture to say that it should be paired with sashimi.
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カワニシ
Smoked sake. Slight aroma. Not too sweet, not too spicy. Can be served either as an in-dinner drink or an after-dinner drink.
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カワニシ
No scent. But sweet. Smell sake. For after-dinner drink.
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カワニシ
Smoked sake. It has almost no aroma but a sweet taste. Despite this, it is suitable as a food sake.
Japanese>English
カワニシ
Sweet aroma, spicy taste, surprisingly refreshing.
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カワニシ
Slight carbonation unique to nama-shu. It says "dry" but it is sweet. It would be good as an after-dinner drink.
Japanese>English
カワニシ
Souzake. Well, the aroma is slightly fragrant, but the mouthfeel is clean and refreshing. A food sake.
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カワニシ
Smoked sake. Yet it is not too sweet. It is light, yet perfect for an after-dinner drink.
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カワニシ
Smell sake. Good aroma, good mouthfeel. Easy to drink. Recommended for women. It can be used as a food sake as it has little aroma.
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カワニシ
Almost no aroma. However, it is a fragrant sake. It leaves a taste in the mouth.
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カワニシ
Crisp and dry. A refreshing sake. the, a food sake.
Japanese>English
カワニシ
Slightly fragrant sweetness. When drunk, it is a refreshing sake that leaves almost no residue in the throat. Slight carbonation characteristic of nama-shu. It is so slightly carbonated that bubbles form on the glass. The taste is similar to that of makgeolli, perhaps because it is a cloudy sake. It makes you want to eat meat.
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カワニシ
Sake Souzake. Slightly carbonated, characteristic of nama-shu. Almost no aroma. It can be enjoyed as a food sake. Serve with sashimi.
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カワニシ
Certainly rich. What is regrettable is the aroma and the throat feel that only junmai can provide. There is a little bit of bitterness.
Japanese>English
カワニシ
It is a sake with a pleasant aroma, but it has no ginjo aroma and goes down smoothly. However, the sweetness is well balanced on the tongue. It deserves to be a famous sake.
Japanese>English
カワニシ
Smoked sake. Quite sweet. After dinner by all means.
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カワニシ
Sake refreshing. But quite dry. The, food sake.
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カワニシ
Refreshing sake. No sense of nama-shu. It can be drunk as a food sake with no worries.
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カワニシ
Sake. Nama sake? Fresh.
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