Slightly fragrant sweetness. When drunk, it is a refreshing sake that leaves almost no residue in the throat. Slight carbonation characteristic of nama-shu. It is so slightly carbonated that bubbles form on the glass. The taste is similar to that of makgeolli, perhaps because it is a cloudy sake. It makes you want to eat meat.
It is a sake with a pleasant aroma, but it has no ginjo aroma and goes down smoothly. However, the sweetness is well balanced on the tongue. It deserves to be a famous sake.
There is almost no aroma. However, when you drink it, the taste of rice spreads in your mouth. It is a mellow sake that tends to be more like a refreshing sake. It is a food sake.