カワニシ
Typical mellow sake. The color is light gold, the aroma is subtle, but the first sip is full of flavor with a clean aftertaste. It seems to go well with tempura.
Japanese>English
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カワニシ
A common refreshing sake taste. A true food sake.
Japanese>English
カワニシ
The mouthfeel is the usual Hakkaisan. However, it is a refined and refreshing sake. This one goes down well.
Japanese>English
カワニシ
Sake is clear and refreshing. It is a good sake with a subtle aroma.
Japanese>English
カワニシ
This stuff must be delicious. A perfect sake. The aroma is sweet, and the mouth is sweet after drinking. It can be served before or after a meal.
Japanese>English
カワニシ
Sake that is more refreshing than sake. It has little aroma but a slightly sweet aftertaste. It does not interfere with the taste of food.
Japanese>English
カワニシ
No aroma, fresh sake. However, when you put it in your mouth, the sweetness or umami spreads in your mouth at once. It can be drunk as a food sake.
Japanese>English
カワニシ
Sake that retains a strong rice flavor, as is typical of Aizu sake. I wonder if it will be a sake with a fragrance.
Japanese>English
カワニシ
Despite its subtle ginjo aroma, it has a nice sharpness that does not interfere with the meal. It may be a fragrant sake, but it is a perfect food sake, and it is also a perfect match for the local cuisine of Aizu.
Japanese>English
カワニシ
Smell sake. Good aroma and taste. Good before or after a meal.
Japanese>English
カワニシ
Smell sake. Good aroma and taste. Good before or after a meal.
Japanese>English
カワニシ
Mellow sake. It is like old-fashioned sake. It goes well with strong flavors.
Japanese>English
カワニシ
Smoked sake. Recommended by a French restaurant. It has a strong aroma and is sweet. It is suitable as an after-dinner drink or as a mid-meal drink.
Japanese>English
カワニシ
It has been a long time since I have encountered a tasty sake. It is crisp and dry. However, you can enjoy the full flavor. It is a mysterious sake. Of course, it is a food sake. It is a perfect accompaniment to light-flavored dishes rather than meat or oily dishes.
Japanese>English
カワニシ
Smoked sake. The aroma is strong, but after drinking it, you will feel refreshed. It is very good. It is delicious.
Japanese>English
カワニシ
Smoked sake. However, the aroma is subtle. It is not too sweet and you can gobble it up. Therefore, it can be used during or after a meal. This is delicious.
Japanese>English
カワニシ
Sake with a fragrance. The sweetness fills the mouth, but the aroma is not so strong. I would like to drink this after a meal.
Japanese>English
カワニシ
Smoked wine? The name "PINEAPPLE GOLD" gives the illusion that it contains pineapple juice. The aroma and sweet taste are not like sake in a good sense. It is best to savor it slowly after a meal. It is suitable for women.
Japanese>English
カワニシ
Taste like amazake on the tongue. A little aroma, freshness like a fresh sake.
Japanese>English
カワニシ
More of a sake than a sake. Slightly light. It can be enjoyed as both an after-dinner drink and a mid-meal drink.
Japanese>English