カワニシ
Summer sake? No aroma, almost no gusto, refreshing sake.
Japanese>English
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カワニシ
Mellow sake. Because it is a Dewa Sanzan, one would think it would be a sweet sake, but it is a food sake.
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カワニシ
It looks amber-colored mellow sake. However, after drinking, the aroma is different and the drink is refreshing. A unique sake that can be used as an after-dinner drink. Delicious.
Japanese>English
カワニシ
Twenty-three parts, not much difference from regular tazake, but perhaps more of an after-dinner drink.
Japanese>English
カワニシ
Refreshing sake. But when you put it in your mouth, the aroma fills your mouth. It does not interfere with food. This sake is like a textbook of food sake. It makes food more palatable.
Japanese>English
カワニシ
Freshness characteristic of nama-shu. Sweetness and swallowability can be confusing, but it is a refreshing sake. Good as a mid-meal drink.
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カワニシ
Yogurt lol. Slightly alcoholic. It's 5% alcohol by volume, so you won't get drunk. It's easy to drink, but for better or worse, it's yogurt lol.
Japanese>English
カワニシ
Almost no aroma. A refreshing and crisp sake. A perfect food sake.
Japanese>English
カワニシ
Aromatic sake. The ginjo aroma is faintly fragrant, and it is refreshing without lingering aftertaste. More of an after-dinner drink than a mid-meal drink. But it can be paired with salads and other dishes.
Japanese>English
カワニシ
There is almost no ginjo aroma, but as soon as you put it in your mouth, the aroma spreads over your entire palate. It has a truly fruity flavor. I would like to taste it as it is without any pairing. This is truly an excellent sake.
Japanese>English
カワニシ
Mellow sake. Balanced, I asked for it after it was recommended for the first glass. It is not bad, but I don't think it is that characteristic sake.
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カワニシ
Mellow sake. Mellow and rich. It seems to go well with strong flavors rather than light dishes.
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カワニシ
Smoked sake, but with a refreshing taste. A little sweetness.
Japanese>English
カワニシ
Between fresh sake and mellow sake. Almost no aroma. But it is refreshing after drinking. It has a deep flavor. More like an after-dinner drink. It has a deep flavor. Delicious.
Japanese>English
カワニシ
Sake that is labeled as dry but difficult to pair. It's more like a sake with a hint of spice. It doesn't have a refreshing taste, so I would venture to say that it should be paired with sashimi.
Japanese>English
カワニシ
Smoked sake. Slight aroma. Not too sweet, not too spicy. Can be served either as an in-dinner drink or an after-dinner drink.
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カワニシ
No scent. But sweet. Smell sake. For after-dinner drink.
Japanese>English
カワニシ
Smoked sake. It has almost no aroma but a sweet taste. Despite this, it is suitable as a food sake.
Japanese>English
カワニシ
Sweet aroma, spicy taste, surprisingly refreshing.
Japanese>English
カワニシ
Slight carbonation unique to nama-shu. It says "dry" but it is sweet. It would be good as an after-dinner drink.
Japanese>English