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とっちん18とっちん18

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Kameizumi
2(25%)
Fusano Kankiku
2(25%)
Sharaku
2(25%)
Koeigiku
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
4(12.9%)
Chiba
3(9.68%)
Fukushima
2(6.45%)
Yamaguchi
2(6.45%)
Kochi
2(6.45%)

Timeline

とっちん18とっちん18
KameizumiCEL24純米吟醸原酒生酒
Kameizumi ShuzoKochi
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20
とっちん18
Yeast: CEL24 Alcohol content: 14 Sake meter: -17 Acidity: 1.9 Amino acidity: 1.1 Rice polishing ratio: 50 This is the second bottle today. Someone who is not accustomed to drinking much sake, so we opened this bottle. I didn't feel the pineapple as much as I did the first time I drank it, but it was consistently sweet and delicious.
Japanese>English
とっちん18とっちん18
Kinoenemasamune純米吟醸　生原酒　夏なま純米吟醸原酒生酒
Iinuma HonkeChiba
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16
とっちん18
Rice polishing ratio: 58 Alcohol content: 16 I bought it because of its summery label. As the label says, "Freshly pressed, unpasteurized sake with a fresh, full-bodied body, characterized by a gorgeous, fruity ginjo aroma and a full flavor. I drank it while BBQing outside and finished it easily.
Japanese>English
とっちん18とっちん18
Fusano Kankikusilver lining純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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15
とっちん18
Rice polishing ratio: 29 Alcohol content: 15 Rice used: So no Mai (Chiba Prefecture) This is the first time for me to drink a sake with 29% polished rice. It is fruity, gassy, refreshing and easy to drink. You can drink as much as you want, but we would like to keep some for later enjoyment.
Japanese>English
とっちん18とっちん18
Oroku八○純米無濾過
Oroku ShuzoShimane
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11
とっちん18
Rice polishing ratio: 80 Alcohol content: 17.5%. This is the first sake we have seen at a sake store. The only stores that can handle it are those that can keep it in a refrigerator at -5℃, which is specially designed for Ohroku. The alcohol content is a little high at 17.5%, but it is refreshing and easy to drink. Perhaps due to the aging process, it was hard to believe that the rice had been polished to 80%. I would like to try other kinds of sake.
Japanese>English
とっちん18とっちん18
Gokyo純米吟醸純米吟醸原酒生酒
Sakai ShuzoYamaguchi
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16
とっちん18
Rice polishing ratio: 55 Alcohol content: 17%. This is my first Gobashi. The label is upside down. I bought it because the owner of the sake shop recommended it to me, saying he did not know when he would get the next one. The aroma is moderately ginjo. Slightly bubbly and slightly sweet with a hint of apple. The aftertaste is refreshing. Delicious, I could drink as much as I wanted. Thanks to the owner for recommending it to me.
Japanese>English
とっちん18とっちん18
TsuchidaTsuchida12純米生酛原酒
Tsuchida ShuzoGunma
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22
とっちん18
Rice Polishing Ratio: 90% for mother rice, 90% for koji rice, 70% for kake rice Alcohol content: 12 Yeast used: Association No.601 Malted Rice type used: Yellow malted rice for shochu, White malted rice for shochu Glucose Content : 3.0 Sake meter degree : -23 Acidity : 2.6 Amino Acidity : 1.3 This is the fourth bottle today. It has a sweet, sticky taste and is easy to drink due to its low alcohol content. It is also delicious. After drinking it, I noticed that the sake level was -23. I guess sweeter sake suits my palate.
Japanese>English
とっちん18とっちん18
Fusano Kankiku愛山50 Red Diamond純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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29
とっちん18
Alcohol content: 15 Sake Degree: -5 Acidity: 14 Amino acidity: 0.7 Rice used: ASK Aiyama (Hyogo Prefecture) Rice polishing ratio: 50 Here is the third bottle today. It was recommended to me at a sake store where I stopped by. It has a gassy, sweet taste with a clean aftertaste. The Akabu I drank earlier also used Aizan rice, but it tasted different. Sake is interesting.
Japanese>English
とっちん18とっちん18
Akabu純米吟醸　愛山　NEW BORN純米吟醸生酒
赤武酒造Iwate
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30
とっちん18
Rice used: 100% Aiyama Rice polishing ratio:50%. Production Date: 2024.2 Alcohol content: 15%. Master Brewer:Ryunosuke Furudate The second bottle today is here. It is also slightly sparkling and has a fruity taste. It is delicious. The label says that this sake is brewed with passion, love, and guts by a young master brewer. When I googled it, I found out that the toji is 31 years old and that the brewery was completely destroyed in the Great East Japan Earthquake, but was relocated to Morioka and restored. Hmmm...this sake tastes great, but I would like to support the brewer and the brewery as well.
Japanese>English
とっちん18とっちん18
Koeigiku幾望　無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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25
とっちん18
Alcohol content: 15%. Production Date: May 2023 I opened a bottle of Koei Kiku, which had been sitting in the refrigerator at home for nearly half a year, while having a BBQ with my juniors at work. It is slightly sparkling and has a citrusy taste. Delicious. A good sake for a toast. It was consumed before I had my second glass. I would like to try another brand next time.
Japanese>English
とっちん18とっちん18
KameizumiCEL24 純米吟醸 原酒 生酒純米吟醸原酒生酒
Kameizumi ShuzoKochi
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33
とっちん18
Yeast: CEL-24 Alcohol content: 14 Sake meter: -15 Acidity: 1.8 Amino acidity: 0.9 Rice polishing ratio: 50%. Drinking at home with friends in the neighborhood. With a sake strength of -15, I imagined it would taste very sweet, but it smelled and tasted like pineapple. It is easy to drink with a clean aftertaste. It may be too sweet for those who like dry sake, but I like it. I would like to drink this sake again.
Japanese>English
とっちん18とっちん18
Glorious Mt.FujiLEAP YEAR 2024 甲辰純米大吟醸原酒生詰酒無濾過
Fuji ShuzoYamagata
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16
とっちん18
Rice used: Aiyama (Hyogo Prefecture) Rice polishing ratio: 50 Yeast used: Yamagata yeast Alcohol content: 16.7 Acidity: 1.7 Amino acidity: 1.0 Sake meter: -7.0 This is the first Eiko-Fuji. Moreover, it is a limited edition sake that is only shipped in leap years. It has a pineapple flavor that disappears as soon as you swallow it. You can drink as much as you want.
Japanese>English
とっちん18とっちん18
Senkinクラシック仙禽無垢生酛原酒無濾過
せんきんTochigi
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22
とっちん18
I wanted to try Sengoku, but the liquor store I usually go to had it on sale, so I bought it immediately. I am really looking forward to drinking it tomorrow.
Japanese>English
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