とっちん18
Rice used: Aiyama (Hyogo Prefecture)
Rice polishing ratio: 50
Yeast used: Yamagata yeast
Alcohol content: 16.7
Acidity: 1.7
Amino acidity: 1.0
Sake meter: -7.0
This is the first Eiko-Fuji.
Moreover, it is a limited edition sake that is only shipped in leap years.
It has a pineapple flavor that disappears as soon as you swallow it.
You can drink as much as you want.
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