とっちん18
Rice used: 100% Aiyama
Rice polishing ratio:50%.
Production Date: 2024.2
Alcohol content: 15%.
Master Brewer:Ryunosuke Furudate
The second bottle today is here.
It is also slightly sparkling and has a fruity taste.
It is delicious.
The label says that this sake is brewed with passion, love, and guts by a young master brewer.
When I googled it, I found out that the toji is 31 years old and that the brewery was completely destroyed in the Great East Japan Earthquake, but was relocated to Morioka and restored.
Hmmm...this sake tastes great, but I would like to support the brewer and the brewery as well.
Japanese>English