とっちん18
Alcohol content: 15
Sake Degree: -5
Acidity: 14
Amino acidity: 0.7
Rice used: ASK Aiyama (Hyogo Prefecture)
Rice polishing ratio: 50
Here is the third bottle today.
It was recommended to me at a sake store where I stopped by.
It has a gassy, sweet taste with a clean aftertaste.
The Akabu I drank earlier also used Aizan rice, but it tasted different.
Sake is interesting.
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