とっちん18Rice Polishing Ratio: 90% for mother rice, 90% for koji rice, 70% for kake rice
Alcohol content: 12
Yeast used: Association No.601
Malted Rice type used: Yellow malted rice for shochu, White malted rice for shochu
Glucose Content : 3.0
Sake meter degree : -23
Acidity : 2.6
Amino Acidity : 1.3
This is the fourth bottle today.
It has a sweet, sticky taste and is easy to drink due to its low alcohol content.
It is also delicious.
After drinking it, I noticed that the sake level was -23.
I guess sweeter sake suits my palate.
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