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SakenowaRecord your sake experiences and discover your favorites
punio punio

Registered Date

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38

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5

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Koeigiku
6(30%)
Hiran
4(20%)
Shichisui
3(15%)
Rakunoyo
3(15%)
Odayaka
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
6(15.79%)
Aichi
4(10.53%)
Nagasaki
4(10.53%)
Akita
3(7.89%)
Tochigi
3(7.89%)

Timeline

punio punio
Rakunoyo四段米入れ過ぎ仕込み
Marui GoumeiAichi
alt 1
家飲み部
22
punio
Compared to Raku-no-sei, which I like, it has a sweet taste with a sense of being overdone. However, it has a robust flavor that is not too heavy, so you can drink it with pickles for a long time. The label is stylish for a one-off. Ingredients: Rice (domestic), rice malt (domestic) Ingredient rice: Gujo Tanada rice Polishing ratio 70%. Sake degree -13 Acidity 3.1 18% alcohol by volume (undiluted) Sake Brewer Marui Gomei Kaisha (Aichi Prefecture)
Japanese>English
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Rakunoyo山廃純米 ゆめまつり熱掛四段仕込み
Marui GoumeiAichi
alt 1
家飲み部
23
punio
Raku-no-Se, it's really good! The sourness and umami come together to create a delicious taste that is unbeatable even when paired with yakiniku! It is the best! Alcohol 18%. Rice polishing ratio 70%.
Japanese>English
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Hakuryu番外山田錦 DRAGON IMPACT 直結中汲み無濾過生原酒
Yoshida ShuzoFukui
alt 1
家飲み部
17
punio
I don't like the label, dragon, very much. It has a Yankee feel. But I tend to buy jackets, but the owner recommended it to me, so I bought it. As I expected, he recommended it. I like it and it's good. The sweet and umami taste spreads in the mouth and it has a nice sharpness. Great for sipping at night. Yamadanishiki rice produced in Eiheiji-machi, Fukui Prefecture *Rice grown in our own rice fields*. Polishing ratio 70%. Yeast used: Undisclosed Alcohol percentage 17.5 Sake Degree +8 or so Acidity Not disclosed 1,200 yen
Japanese>English
punio punio
Mansakunohana特別純米生原酒 うまからまんさく 番外品
Hinomaru JozoAkita
alt 1
家飲み部
21
punio
For your father's retirement celebration. A tasty and authentic. Of course it is delicious! But I still think it is too beautiful for me. Rice: 74% Akita Sake Komachi, 26% Akita Gin no Sei Polishing ratio 55 Sake degree +15 Acidity 1.9 Amino acidity 1.2
Japanese>English
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Gunmaizumi山廃酛 本醸造酒
Shimaoka ShuzoGunma
alt 1
家飲み部
15
punio
Old-fashioned sake! I don't know about the old days. Maybe this is the kind of sake that Goro Kuroita is drinking! The aroma is robust, without a trace of glamour. There is no sweetness at all. It has a hint of acidity and umami. Good sharpness. I thought it was too rugged for me, but it was like that guy I'm interested in. I think it would be better heated, so I'll try heating it up next time. Polishing ratio 60 Alcohol 15.5 Sake degree +3 Acidity 1.6
Japanese>English
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mihuku二黒土星 生酛純米 生酒
Shiga
alt 1
家飲み部
16
punio
I'm getting to know my taste much better. Mifukyu, which specializes in Yamahai (?), is a sake brewer. Mifukyu makes a sake with a traditional sake yeast yeast yeast. I found this one to be my favorite! Aroma: Slightly fruity. Taste: I like the spread of umami with a hint of sweetness from the rice. It is a good one that does not lose to strong rice. The aftertaste is a lingering bitterness with a hint of acidity that keeps the meal going. It is also my favorite! The label is also very nice! Rice: Yamadanishiki Rice polishing ratio: 60 Sake degree: +3.1 Acidity: 1.9
Japanese>English
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千代の園熊本神力 純米吟醸
Chiyonosono ShuzoKumamoto
alt 1
家飲み部
12
punio
The sake rice of the phantom sake rice, Jinryoku! The punchy claim of this sake is full of anticipation. The aroma is rugged. The mouthfeel is fresh, but not thick. Taste: very dry. It doesn't taste umami or sweet, but it has a deep flavor. I couldn't help but take another sip. To be honest, it may or may not be good. I don't know, but it's nice to have a sake with character. Alcohol: 15 degrees Celsius Sake degree: +1 to +4 Acidity: 1.4-1.8 Rice polishing ratio: 55
Japanese>English
punio punio
Mutsuhassen赤ラベル 特別純米 生原酒
Hachinohe ShuzoAomori
alt 1
家飲み部
24
punio
Hakusen! Fruity aroma. Sweetness and umami spread in the mouth. It has a moderate acidity. It is easy to drink and has a good sharpness, so it is easy to drink. Sashimi? Sweetness/Spiciness: Slightly dry Rice type : Koji : Hanabukiyuki Kake : Masugura Polishing ratio : Koji:55% Kake:60 Alcoholic Beverage : 16 Sake Degree：±0 Acidity：1.6 1,870 yen including tax
Japanese>English
punio punio
alt 1
家飲み部
22
punio
A world of ease. Love the name. It is full-bodied and very drinkable. The rich, full-bodied sweetness spreads while the acidity comes through and the finish is a bit bitter. It goes well with strong rice, but since it is 20%, you will be tongue-tied before you know it. It was very tasty and I liked it. Rice used: Japanese rice Rice polishing: 70%. Sake meter rating: +2 Acidity: 2.8 Alcohol: 20 degrees Celsius Sake Characteristics: Strong acidity and umami, juicy, rich flavor
Japanese>English
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Koeigiku月光 無濾過生原酒
Koeigiku ShuzoSaga
alt 1
家飲み部
18
punio
Koei Kiku became a favorite at Tsukishita Muyo. A little bit sizzling. Gentle aroma. It has a mild flavor and a pleasant aftertaste, but it is dry, so I end up taking another sip. It's good. But it is a little expensive. 2,800 yen without tax Classification: Junmai Ginjo Unfiltered Nama Sake Rice polishing ratio 50%. Alcohol content: 12-14 degrees Celsius Storage method: Refrigerated
Japanese>English
punio punio
Kurumazaka山廃純米酒 生酒 2022BY
Yoshimurahideo ShotenWakayama
alt 1
家飲み部
22
punio
Label, orange with wheels! Flashy and nice! Exciting Yamahai. The color, amber. The aroma, I can't describe. It's slightly sweet and complex. I like it so much that I keep sniffing it. Taste: Fruity and sour on the palate, but with a sense of maturity, it has a nice thickening and mellowness. The lingering aftertaste is delicious. It goes well with dumplings. It is easy to drink for its alcohol content. I like it because of its rich umami-guchi taste! Maybe I like Yamahai. The price is also very nice. I didn't know that "Gohyaku Mangoku" is the same as "Ten Rising Sun". Ingredients: rice, rice koji Rice: Gohyakumangoku Rice polishing ratio: 65 Alcohol percentage: 18.1%. Sake degree: +2 Acidity/amino acidity: 2.3/2.0 Yeast used: No. 701 Master brewer: Akiko Fujita 1,400 yen without tax
Japanese>English
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Jujiasahi五百万石七〇 純米生原酒
Asahi ShuzoShimane
alt 1
家飲み部
22
punio
The aroma is mildly fruity. 70 with a hint of rice sweetness; dry and dry. Easy to pair with meals and delicious. But for better or worse, it is mild, so I don't think it will become addictive. Produced by: Asahi Shuzo, Shimane Prefecture Rice used: Gohyakumangoku Rice polishing ratio: 70 Sake meter rating: +12.0 Acidity: 1.9 Alcohol content: 19 1,740 yen without tax
Japanese>English
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Daigourei無濾過純米生原酒 9号 八反錦65
馬上酒造場Hiroshima
alt 1
家飲み部
15
punio
Label, horse and sake cup. Cute pink on green bottle. (I didn't notice the horse). The taste is thick and dry, with a smooth mouthfeel. It is a robust sake with the sweetness of rice. I'm beginning to have a taste for it. The owner's recommendation is always a good one. I was so happy to find out that Du is about the same age as me, and I want to support him. I'll buy some more. Type: Junmai Ingredients: Rice (domestic), Rice malted rice (domestic) Raw material rice Hachitan-Nishiki Rice polishing ratio 65 Alcohol content 17 Sake degree +7 Yeast No.6 Acidity Amino acidity 1,790 yen including tax
Japanese>English
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Yasakatsuru山廃純米七○生酒
Takeno ShuzoKyoto
alt 1
家飲み部
17
punio
At a liquor store I was familiar with, I ordered and was recommended a sake that had a doshish feeling like Koei Kiku's Tsukishita Muyori. At first, the aroma and taste of old-fashioned sake made me think something was different, that it was too alcoholic and too old-fashioned. The more I drank, the more delicious it became! The more I drank, the more delicious it became! It has a fruity, rich and dry taste with a nice complex aftertaste. There is quite a bit of acidity. I tend to get tired of junmai ginjos that are refreshing and light, but I like this one because I can drink it for a long time. I guess professionals are different. I will consult with them again. Rice used: Kyo no Kiraki Polishing ratio 74 Alcohol 18.83 Sake degree -4.51 Acidity 2.79 Amino acidity 2.44
Japanese>English
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KureCELうらら 純米吟醸
Nishioka ShuzotenKochi
alt 1
18
punio
The label is melon, interesting! Fruity, nice sweet flavor and aroma. This is the melon aroma of the cel24 yeast power. The finish is also pleasantly sweet and juicy. Goes well with cheese crackers! Rice used: Tosa Urara (Kochi) Rice polishing ratio / 60 Sake meter / -5 Acidity / 1.4 Alcohol content / 14~15 Condition / Nama-filling (once fired) 720ml / 1,540 yen (1,694 yen including tax)
Japanese>English
punio punio
Koeigiku月下無頼原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
18
punio
Yellow, does this mean it is unfiltered? Pichi-shuwa, does this mean it's a raw sake? Thick and thick, this is delicious! I like the gap between the Otters and the Saku I drank recently. I like the feeling of the aftertaste expanding and lingering firmly! By the way, what kind of ginjo is this? I couldn't find it when I looked it up. What do you mean you can't find it? It is difficult for an amateur. (PS) Maybe it's because the rice polishing ratio is undisclosed, or maybe there is no such thing as "what kind of ginjo"? Rice used: Kame-no-o (Iwate) Polishing ratio / undisclosed Sake degree / undisclosed Acidity / Undisclosed Alcohol content / 17~18 Condition / Unpasteurized (Hon-nama) 720ml / 1,950 yen (2,145 yen including tax)
Japanese>English
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Zaku恵の智 純米吟醸
Shimizuseizaburo ShotenMie
4
punio
Zak! Yum! Fruity with a gorgeous aftertaste. It is amazing to think that it is this good for half the price of Otters! Sweetness: Slightly dry Rice: Domestic rice Rice polishing ratio: 60 Alcohol content: 15%. Sake meter degree: Not disclosed Acidity: Not disclosed
Japanese>English
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Dassai純米大吟醸 磨き3割9分純米大吟醸
Asahi ShuzoYamaguchi
2
punio
It's a bit of a mess! Gorgeous, mouthwatering and delicious. The aftertaste is too clean and needs a little more length. Medium dry Ingredients: Yamadanishiki Rice polishing ratio: 39 Sake degree: +5 Acidity: 1.1 Alcohol content: 16 Provenance: Asahi Shuzo, Yamaguchi Prefecture
Japanese>English
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