Yasakatsuru山廃純米七○生酒
punio
At a liquor store I was familiar with, I ordered and was recommended a sake that had a doshish feeling like Koei Kiku's Tsukishita Muyori.
At first, the aroma and taste of old-fashioned sake made me think something was different, that it was too alcoholic and too old-fashioned. The more I drank, the more delicious it became! The more I drank, the more delicious it became! It has a fruity, rich and dry taste with a nice complex aftertaste. There is quite a bit of acidity. I tend to get tired of junmai ginjos that are refreshing and light, but I like this one because I can drink it for a long time. I guess professionals are different. I will consult with them again.
Rice used: Kyo no Kiraki
Polishing ratio 74
Alcohol 18.83
Sake degree -4.51
Acidity 2.79
Amino acidity 2.44
Japanese>English