punio
I'm getting to know my taste much better.
Mifukyu, which specializes in Yamahai (?), is a sake brewer. Mifukyu makes a sake with a traditional sake yeast yeast yeast. I found this one to be my favorite!
Aroma: Slightly fruity.
Taste: I like the spread of umami with a hint of sweetness from the rice. It is a good one that does not lose to strong rice. The aftertaste is a lingering bitterness with a hint of acidity that keeps the meal going.
It is also my favorite! The label is also very nice!
Rice: Yamadanishiki
Rice polishing ratio: 60
Sake degree: +3.1
Acidity: 1.9
Japanese>English