Kurumazaka山廃純米酒 生酒 2022BY
punio
Label, orange with wheels! Flashy and nice!
Exciting Yamahai.
The color, amber.
The aroma, I can't describe. It's slightly sweet and complex. I like it so much that I keep sniffing it.
Taste: Fruity and sour on the palate, but with a sense of maturity, it has a nice thickening and mellowness. The lingering aftertaste is delicious.
It goes well with dumplings.
It is easy to drink for its alcohol content.
I like it because of its rich umami-guchi taste!
Maybe I like Yamahai.
The price is also very nice.
I didn't know that "Gohyaku Mangoku" is the same as "Ten Rising Sun".
Ingredients: rice, rice koji
Rice: Gohyakumangoku
Rice polishing ratio: 65
Alcohol percentage: 18.1%.
Sake degree: +2
Acidity/amino acidity: 2.3/2.0
Yeast used: No. 701
Master brewer: Akiko Fujita
1,400 yen without tax
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