ShichisuiJUICY HONEY 生酒
punio
It has a strong sweetness but is sharp. I like this kind of Nanamizu because it is delicious. I drink it in a hurry.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
38Favorite Brands
5Timeline
Kamoshibitokuheijisauvage 2022
punio
I found it at a liquor store I stopped by on my way to visit a grave!
I've always wanted to try a Kuheiji someday! The label is cool!
It was delicious with a strong umami flavor - I'll buy it again.
Japanese>English
Hijirihizirizm R4 白麹仕込 活性酒
punio
Sparkling sake! Shuwashu! It's fun to open and delicious to drink! It was perfect for the hot summer with its strong flavor.
Japanese>English
punio
My first kijoshu. As the waiter said, it is not too sweet. It has a strong thickening sensation and a great umami flavor. It is sweet but not too sweet, just the way I like it.
It was delicious.
Japanese>English
ShichisuiEXCITING SERIES 美郷錦
punio
Fruity pineapple, great flavor. The finish is refreshing with just the right amount of acidity. You can keep drinking it without any snacks.
Very tasty!
Japanese>English
punio
Yes, I am! It's good!
Kouei Kiku is a summery, acidic version of Kouei Kiku! However, the flavor is very typical of Kouei chrysanthemum. Umu-umu-umu-umu-umu-umu-umu.
Japanese>English
punio
Nice to meet you for the second time. It's still good.
Because it's my birthday month! And a little expensive Gekko.
Delicious...never get tired of it...see you again.
Japanese>English
punio
The lactic acidic flavor that is typical of Hiran can be enjoyed in a variety of expressions from chilled to room temperature.
You'll find yourself emptying it overnight.
Pesticide-free and additive-free?
Rice / (Koji) Yamadanishiki (Kake) Asahi rice
Rice polishing ratio / (Koji) 60% (Kake) 77
Sake degree / undisclosed
Acidity / Not disclosed
Alcohol content / 15~16
Condition / Unpasteurized (Hon-nama)
720ml / 1,960 yen (2,068 yen including tax)
Japanese>English
JunseiGalaxy label
punio
Kokumamapishichishuwa Furutei!
Aged, rounded and very tasty!
The label is nice too!
Very pleasant on a Saturday, hot holiday evening.
Rice used / Aizan
Rice polishing ratio / 60
Sake meter / +3.5
Acidity / 1.8
Alcohol content / 16~17
Condition / Unblended (Hon-nama)
720ml / 1,850 yen (2,035 yen including tax)
Japanese>English
punio
Lactic acidic drink.
It is not too refreshing when it is cold, but when it is lukewarm
but as it gets lukewarm, you can feel the umami and enjoy it.
Rice / (Koji) Yamadanishiki (Kake) Nikkomaru (Nagasaki)
Rice polishing ratio / (Koji) 20% (Kake) 80
Sake degree / undisclosed
Acidity / Undisclosed
Alcohol content / 13
Condition / Nama-filling (once fired)
720ml / 1,640 yen
Japanese>English
Odayaka生酛純米吟醸雄町中汲み生
punio
Label cute!
Second time I've tried it. It is still delicious.
It is soft on the palate, has a good umami taste but not too much, and leaves a nice lingering aftertaste. I enjoyed it both during and after dinner.
Rice used: Fukushima JAS-certified organic Omachi rice
98% of the rice used * Yamadanishiki produced in Iwaki is used for the mother rice.
Rice polishing ratio: 60
Yeast: 1401
Alcohol percentage: 15.5-16%.
Japanese>English
Hijiri試験醸造 生酛 土田IDO酵母 純米酒
punio
First time brewing a test brew at the first sanctuary. It's very tasty, though I think it's a little strange going in. The cork flew open! The moment it enters the mouth, the spread of umami is amazing. The aftertaste is very refreshing. I think it is versatile as a food sake.
You can have snacks and drinks endlessly!
The price is very kind. Thank you very much.
Rice / Hitomebore (Gunma)
Rice polishing ratio / 70%.
Sake meter / +8.1
Acidity / 2.3
Alcohol content / 15~16
Condition / Unpasteurized (Hon-nama)
720ml / 1,350 yen (1,485 yen including tax)
Japanese>English
punio
My favorite Koei Chrysanthemum.
Of course it's good.
I think it's more refreshing than the others.
But of course it has a strong flavor. I never give up, and I keep sipping it.
It's gone in no time. See you again.
Rice used: Shunyo
Rice polishing ratio / 60
Sake degree / undisclosed
Acidity / undisclosed
Alcohol content / 14~15
Condition / Unpasteurized (Hon-nama)
720ml / 1,850 yen (2,035 yen including tax)
Japanese>English
KoeigikuSnowCrescent うすにごり 無濾過生原酒
punio
Snoclet. Pichi-Schwarz Wow. The cork popped!
This is a new sensation.
Of course, it's delicious with the robust flavor of Kouei chrysanthemum.
It was really good right after the bottle was opened.
Rice used: Yamadanishiki
Rice polishing ratio / 60
Sake meter / undisclosed
Acidity / undisclosed
Alc percentage / 14~15
720ml / 1,950 yen
Japanese>English
Shichisui純米大吟醸40 無濾過生原酒 特別限定蔵出し
punio
Fruit aroma.
The flavor is so good that it is a shame to swallow it.
The type of wine I like to drink after a meal or during lunch.
It was a little expensive, but it was delicious.
Rice used: Yumesasara & Yamadanishiki
Rice polishing ratio / 40% & 40
Sake meter / -4
Acidity / 1.6
Alcohol content / 16~17
Condition / Unpasteurized (Hon-nama)
720ml / 2,850 yen (3,135 yen including tax)
Japanese>English
Taiheizan蔵元の隠し酒 春の番外酒
punio
My parents gave it to me as a souvenir from a Hanami trip.
It is aromatic and has a strong umami flavor, which is typical of Japanese sake.
It can also be used for thicker flavors such as shaomai.
Japanese>English
Sagaminada無濾過生酒 特別純米 辛口
punio
It has a moderate umami flavor and is very easy to drink, so you will never get tired of drinking it. A delicious sake that you can keep drinking without any snacks. I liked it!
Japanese>English
Odayaka十八代 純米酒
punio
Niida Shizen-shu, sake made in the rice paddies where frogs live.
The frog label is cute.
The waiter recommended it to me because it has a strong taste, like a big command.
It is mild on the palate, but has a lot of flavor and is good with strong-flavored rice.
It was delicious, so I'll buy it again.
Japanese>English
punio
Gorgeous and elegant. It is a delicious wine that can be enjoyed by everyone.
The rice flavor is still there, and you will never get tired of drinking it.
Rice polishing ratio 55
Alcohol 16%.
Rice used: Koji rice, Yamadanishiki Kake rice, Akita Sakekomachi
Sake degree +2
Acidity 1.5
In-house yeast
Japanese>English
punio
Yum!
Lactic acidic cool aroma. Pichisuwa. Fruity, a little sweet, but with acidity and a nice aftertaste! The balance is very good.
I think it is a delicious sake that can be enjoyed by anyone.
Alcohol 14%.
Nama-hashiwazake, unfiltered, raw sake
Japanese>English