punio
Yellow, does this mean it is unfiltered?
Pichi-shuwa, does this mean it's a raw sake?
Thick and thick, this is delicious! I like the gap between the Otters and the Saku I drank recently. I like the feeling of the aftertaste expanding and lingering firmly!
By the way, what kind of ginjo is this? I couldn't find it when I looked it up. What do you mean you can't find it? It is difficult for an amateur.
(PS) Maybe it's because the rice polishing ratio is undisclosed, or maybe there is no such thing as "what kind of ginjo"?
Rice used: Kame-no-o (Iwate)
Polishing ratio / undisclosed
Sake degree / undisclosed
Acidity / Undisclosed
Alcohol content / 17~18
Condition / Unpasteurized (Hon-nama)
720ml / 1,950 yen (2,145 yen including tax)
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