Logo
SakenowaRecord your sake experiences and discover your favorites
御結Omusubi
CheckinCountView.label

Brands from Miwasakura Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

262 Miwachō Shimoitaki, Miyoshi, Hiroshima
map of Miwasakura Shuzo
Open in Google Maps

Timeline

Omusubi生酛 超辛口純米純米生酛
alt 1
14
あるでば
Notes (see online information) Sake that brings together the brewer and the people Made with Hachitan-Nishiki, a local rice suitable for sake brewing produced in Hiroshima Prefecture. 28BY, the brewing process was changed from Yamahai to Nama-Hashiroshi. The long-lived low-temperature moromi is completely fermented, resulting in a rich, ultra-dry sake with a sake degree of +18 and an alcohol content of 20%. It is not only spicy but also rich in umami. It has a soft richness unique to the sake brewing process, and a sharp taste with bright acidity and powerful umami. Full-bodied and bold flavor. Miwazakura Sake Brewery was established in 1923. Miwa-cho, Miyoshi City, where the brewery is located, is blessed with clean air and pure water, and is the home of "Yatanishiki," "Yatan," and "Senbonnishiki," rice suitable for sake brewing. Located in the main production area of sake brewing rice produced in Hiroshima Prefecture, the town produces almost all of the rice used to make its sake. The brewery itself aims for "better quality sake rice and higher quality sake brewing" by taking part in the rice production process. The brewery also polishes the rice in-house, produces a firm koji mold, and brews sake that maximizes the flavor of the sake rice with an awareness of the balance between taste and aroma. Rice used: 100% Hachitan-Nishiki (produced in Hiroshima Prefecture) Rice polishing ratio:70 Ingredients : Rice, Rice malt Sake meter degree: +18 Body temperature: 19 degrees Celsius
Japanese>English
Omusubi生酛 超辛口純米純米生酛
alt 1alt 2
25
ハチミツ
This was recommended to me by a liquor store that I have been interested in for a while🍶. I consulted with them about opening a new door for me as a sake beginner and they recommended it to me: ‼️ Super dry And it was my first time to try a sake called "kamishige" (sake yeast yeast). This sake must have been made in a very difficult process 😖. The mouthfeel is very dry 🤣. But it cuts through without leaving a bad feeling. The mouthfeel is reminiscent of Shaoxing sake or brandy! This completely opened a new door 💕. It's more robust than the Hakkaisan dry sake I had before and I totally prefer it ✨. This one is much more robust and I like it a lot better ✨. I still didn't understand the unique characteristics of the kamishige yeast. I hope to notice the difference as I drink more and more 😓. I drank it at room temperature for now. I wondered if it would be good to drink it hot or hot sake ❓ Please let me know if you have a recommended temperature ❕.
Japanese>English
alt 1alt 2
alt 3alt 4
23
よっしい
Super dry 😍 Alcohol 20 degrees Snow was in the forecast for the next day. It was already cold. I quickly warmed up the sake Full of the delicious flavor of rice It's a delicious sake that goes well with Japanese food. With sea bass beignets
Japanese>English
Omusubi生酛純米生原酒純米生酛原酒生酒
alt 1
12
Eugene
This is another gem that I came across at an izakaya in Miyoshi. It has a sake content of +16 and an alcohol content of 19, so it packs a serious punch. The taste is like soy sauce with horseradish melted into it 😋 Kingdom
Japanese>English
1

Brands from Miwasakura Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.