Ookura特別純米あらばしり S.sake2023
香西 令
It seems to be a test sake made with Japan's oldest yeast.
The last time I drank Okura, it was very distinctive, so I bought it with high expectations.
I am looking forward to discovering what kind of characteristics it will have.
This one is a weird one.
It is an explosion of acidity, but it has a lingering umami taste. I don't even know if I can call it umami.
Despite this habit, it doesn't choose any tsumami.
Wow, I think I'm going to become an Okura fan. Or rather, I am.
Japanese>English