Ookura山廃特別純米 愛山✕協会八号
香西 令
R1BY, unfiltered, raw sake.
What an intriguing spec.
I somehow picked it up for the first time, but it seems to be a distinctive sake brewery. Is this decided to be a sake brewery that you want to try various things?
The lactic acidity like that of mizu-hashiro (water yeast yeast) is perverse. It becomes addictive as you drink it. I like this character.
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