GangiAnother 雄町
しげー
4.4/5.0
Light and gorgeous when opened.
Sip, clear taste. Clearness and flavor share? Just the right amount of intertwining? No marriage, just delicious.
Japanese>English
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しげー
4.0/5.0
When opened, it has a light, sweet aroma.
Take a sip and there is a firm, mild, light flavor along with a sweet aroma.
It is good with cold tofu, salads, and less fatty sashimi.
Japanese>English
しげー
4.3/5.0 10°C approx.
When the bottle is opened, it has a faint sweet aroma.
A sip, and the sweetness and richness spreads and disappears smoothly down the throat. It is delicious.
It is a good match even with strong Tsumami and 🐷Kimuchi.
Japanese>English
しげー
4.3/5.0 10°C approx.
When the bottle is opened, it has a faint sweet aroma.
A sip, and the sweetness and richness spreads and disappears smoothly down the throat. It is delicious.
It is a good match even with strong Tsumami and 🐷Kimuchi.
Japanese>English
しげー
2.7/5.0 10°C approx.
Odorless when opened.
The sweetness, oak aroma, and full-bodied flavor stand out in the first sip.
The sweetness, barrel aroma, and richness are prominent, and the taste disappears smoothly down the throat.
Today, it was served with horse mackerel and vegetable tempura. It might go well with strong flavors.
Nagasaki, I want to enjoy it in various ways.
Japanese>English
しげー
4.0/5.0 about 10°C
When I opened the package, my wife said she didn't have any cooking wine.
It has been used 😢 shame.
When you take a sip, the barrel aroma covers your mouth a little.
After that, it is filled with dry and rich taste. It goes well with a strong Tsumami.
Today, I got hooked on simmered tuna ara.
Japanese>English
しげー
4.5/5.0 Cold sake, about 7°C.
When opened, the aroma is sweet and cloying.
A sip is rich, with a slightly carbonated, sweet aroma that spreads out. It goes down the throat without a sticking point. I think it is best to drink it at a temperature near 5℃.
Recommended.
Japanese>English
しげー
4.0/5.0
When opening the bottle, there is a note warning you to open the bottle.
I peeled off the metal part and the bottle opened on its own!
No spewing 😅.
It is exquisite with richness, koji sweetness, and a slight spiciness. It is a sake that turns you into a rubber person by drinking too much. Be careful even after opening the bottle.
Japanese>English
しげー
4.3/5.0
When opened, the aroma is sweet and thick.
It is not sweet and thick, but you can feel the richness of the Toro taste, and it disappears after passing through the throat. It depends on the temperature, but it doesn't cling to the palate.
Japanese>English
しげー
4.0/5.0
No aroma when opened.
A sip is taken, and the first thing you notice is the aroma of oak, not unpleasant. What is the opposite of sweet? It tastes like rice. Rich, clean, and delicious.
Local pickles go well with it. Dried horse mackerel also goes well.
Japanese>English
しげー
4.0/5.0
Souvenir from a person who was on a business trip to Nagano.
When opened, none.
I took a sip and went cold this time.
It comes in gently, but it is well put together. It can be served with a slightly strong tsumami.
It seems to go well with anything else.
I'm going to warm it up and drink it.
Japanese>English
しげー
4.2/5.0
When opened, it has a nice sweet 麴香.
Take a sip, fresh aroma and rich sweetness is good 😀.
For the snack, I served gizzard gizzard with green onion 🥒 ponzu sauce and shichimi (seven spice) on the side.
It goes well with it.
Japanese>English
しげー
4.3/5.0
Upon opening, rich in sweetness.
It is a dry type, but the sweetness and gorgeousness of flavor spread out, and it seems to go well with both light and dark foods. It is a good food drink. It is also a good cosmetics drink.
Japanese>English
しげー
3.7/5.0 Landed in Oita
Rich aroma upon opening.
A sip reveals sweetness, acidity, and bitterness that are even richer and clearer, with a hint of oak.
It is a good food wine! It will not be defeated by strong snacks. It can also be drunk dry.
Japanese>English
しげー
4.5/5.0
Sweet and rich aroma upon opening.
Sip it, and you'll find a hint of carbonation, sourness at the beginning, and umami & bitterness coming later. Recommended as a food sake. If you don't go as far as stir-frying lebanila, I think it can cover up to a strong taste👍.
Japanese>English
しげー
4.0/5.0
Upon opening, quite fruity aroma, gorgeous.
After taking a sip, the fruity aroma is combined with a muscat-like flavor, and the taste is tightened up.
It seems to go well with crisp sashimi such as chicken grunt. I think it would lose its flavor with today's 🐔 fried fish.
Japanese>English
しげー
4.2/5.0
When opened, almost odorless, faint aroma.
A light sourness followed by a flood of sweetness and flavor. Too good.
I've had it for a couple of years now, and I've never had it before.
Japanese>English
しげー
4.5/5.0
Upon opening the package, the aroma is mildly sweet.
When you take a sip, the sweetness, freshness, and sourness come together to create a delicious flavor. This is a hit after a long time.
Japanese>English
しげー
4.3/5.0
Upon opening the package, the aroma is sweet and gentle.
When you take a sip, the aroma and texture are more sweet than sour, and it is refreshing down the throat.
It's crunchy.
Japanese>English