しげー
4.3/5.0
Sweet aroma upon opening the package.
A sip, it is sweet, hard and then thick. It is good as a food sake.
Japanese>English
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しげー
4.2/5.0
Hard-edged aroma, but the mouthfeel is sweet and rich, and it goes well with strong knobs. Today it was spare ribs, but it goes great with pork bras. I guess it is a very energetic sake.
Japanese>English
しげー
4.3/5.0
Upon opening, sweet and faintly oaky aroma.
Take a sip, it is sweet and full-bodied. There is no rice polishing ratio, but I can't classify it, but I'd like to try it with a dark Tsumami, miso stew, chicken nanban mayo, etc.
Thank you for the delicious sake.
Japanese>English
しげー
4.4/5.0
A sip, sweetness, acidity, oaky aroma, good balance. I had it with sea bream aqua pazza today, and it went well with it. The lemon acidity is a good match. Not that it matters too much, even though it's from Fukui.
Japanese>English
しげー
4.0/5.0
Good balance of oaky and umami flavors in the first sip.
It has a strong acidity and punch. There is also a slight sweetness. It's been a while since I've tasted it, but it was a little softer before, and the rough-hewn feel this time is also good.
Japanese>English
しげー
3.8/5.0
The first sip has gas and a feeling of a chouffer.
It is young and fresh, with acidity and a touch of astringency. I thought it was easy to drink, but it was not to my taste. It was not as sweet as the sake level. I think it is above average, but it is regrettable.
Thanks to my wife who made a delicious dish of fried bean curd and spring cabbage salad as a side dish.
Japanese>English
しげー
4.7/5.0
When opened, it has a faint sweet aroma.
The thickness of the flavor, light acidity, sweetness and umami are very good for me today.
Today's dishes are simmered bamboo shoots, bamboo shoot tempura, sliced yam, and sanba salad.
Japanese>English
しげー
4.7/5.0
A sip of this wine is a good marriage of sweetness and richness. The taste can go both light and rich.
The taste does not change much depending on the temperature.
It is moderately tasty.
Japanese>English
しげー
4.5/5.0
Take a sip, fruity! The sweet aroma of rice is irresistible. It is refreshing and delicious. This is a good sake.
The rest is up to taste. Light snacks go well with it.
Japanese>English
しげー
4.5/5.0 about 10°C.
When opened, it has a faintly sweet aroma.
A sip is taken, and the sourness spreads and the umami flavor comes in afterwards. It can be served as a light or heavy snack. It is a good sake with a deep and deep flavor profile.
Iwate prefecture conquered!
Japanese>English
しげー
4.3/5.0 ⭐🌟🌟🌟🌟
A sip, sweetness, umami and oaky aroma.
A mild aroma.
Today I'm on a business trip and I'm having a drink with a salad with canned mackerel and fried kibinago.
Japanese>English
しげー
4.5/5.0
A sip, and it comes in sweetly and easily.
It is easy to drink and has a smooth taste. You can drink it for a long time. It is a delicious sake. Today, it is served with simmered kinmei fish.
Japanese>English
しげー
Cold Sake 4.0/5.0
A sip, very calm and serene, not much character but drinkable. I went with yakiniku.
Chicken wings with salt and pepper. It's quite good.
Warmed 4.2/5.0
More flavorful and rich than the cold sake. Also delicious. I prefer it warmed up.
Japanese>English
しげー
4.5/5.0 Kigawaya hanpukai.
Thank you for everything.
The first sip has a great aroma, taste, sharpness, and balance. The sweetness stands out, but it is delicious.
Today I had sashimi and hot tofu, thanks to my wife.
All are delicious.
Japanese>English
しげー
4.3/5.0 Cold.
Sweet aroma when opened.
As I took a sip, I thought it was sweet and refreshing, but as I drank it, it became richer and darker as the temperature rose. It is close to my taste, but it is a harsh evaluation.
I served it with sashimi and garland chrysanthemum with sesame paste.
It is delicious.
Japanese>English
しげー
4.3/5.0 This is the second bottle of Risshun morning pressing, Rising Sun.
Refreshing sweetness when opened.
One sip and it is light overall, but has a good balance of sour and sweet tastes. The rest may be a matter of taste.
Personally, I think the Chiyozu Toraya morning pressing from 2 years ago or the Gobashi from 3 years ago is better. Gobashi from two years ago was delicious.
Japanese>English
しげー
4.0/5.0 Late from the first spring: 😅😅
No aroma when opened.
A sip, and it has a good harmony of fresh lightness, spiciness and umami. Today, we had a glass with Itawasa, simmered radish, and grilled pork with mustard sauce. It is good.
Japanese>English
しげー
4.2/5.0
Upon opening, a faint aroma.
The first sip has a light acidity and a rich flavor.
It has a light acidity and a rich flavor. It has a light sharpness and a good cohesiveness without being sticky. It goes well with salted Chinese cabbage.
It can be served with a New Year's gift bag from a liquor store, or even summer sake, and can be served at any time of the year.
Japanese>English
しげー
4.3/5.0 H25BY aged sake, about 10°C.
No aroma when opened.
After taking a sip, the mild acidity is quickly followed by the umami. The umami is calm and without any harshness.
Today, we had it with yudofu. It was delicious.
Japanese>English
しげー
4.7/5.0
Odorless when opened.
One sip and the balance between acidity and sweetness is excellent. It has a deep flavor and clarity, and I highly recommend it. Today we went with sashimi. It can go with both light white meat and rich red meat. It is just right.
Japanese>English