しげー
4.0/5.0
I had it with cold sake.
It is safe. Neither sweet nor spicy. It was not good with pork kimchi, but it goes well with light flavors. It is good with kinpira or chilled tofu.
Japanese>English
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しげー
4.2/5.0
Arrived today. I'll just say that I opened the bottle.
It is sweet and rich, yet refreshing. Today I had pork shabu-shabu and potherb mustard nabe (hot pot with potherb mustard), and the sweetness is just right when it is very cold.
Thank you, Kigawaya, for the delicious sake 🍶.
Japanese>English
しげー
4.6/5.0
Sake that I want to drink everyday in a good way 🍶.
It has a high level of sweetness, umami, acidity, and richness. Today we had grilled meat. It is good with grilled tongue and halami.
I think it is a good sake for a mealtime drink.
Japanese>English
しげー
4.6/5.0
Thank you for the delicious sake in your hanpukai.
Sweet, mellow, but disappears easily. It is a delicious sake! I'll be back soon 😀😀😀
Today's snacks are yudofu, tuna sashimi, onion tomato salad, and avocado. Thanks to my wife for making these delicious snacks.
She won't go out with me for sake, though.
Japanese>English
しげー
4.4/5.0
We had this with oden🍢.
Just right. It is also good with oden soup. I don't know if the oden broth is better or the sake is better, but at any rate, it has a good balance of umami, acidity, sweetness, and brain.
Thank you Kigawaya for the delicious sake 🍶.
Japanese>English
しげー
4.5/5.0
I have been enjoying the Risshun morning pressing every year.
This time it arrived today due to snow.
It is fresh and tasty as always. It is gorgeous and refreshing.
Today I had it with yudofu, kotechan, and grilled cartilage bones.
Japanese>English
しげー
4.3/5.0
Kagawa Prefecture entry!
Kawatsuru! I had it cold. Mild, mellow and easy to drink. It has a good balance with okonomi-yaki, a light or dark Tsumami.
It is delicious! I was surprised at the taste.
Japanese>English
しげー
The mouthfeel is rough, mellow, and juicy, with a moderate sweetness. It goes well with omizuke, a Yamagata specialty.
It is delicious when cooled down.
Japanese>English
しげー
4.6/5.0
It has a sense of schwarziness. Good balance of sweetness, umami and sourness.
Today, it is served with yudofu, sashimi, and sukonoko, thanks to its good taste. It goes well with light flavors. I would like to try various Gunma sake.
Japanese>English
しげー
4.3/5.0
Opened today.
The schwarziness, sweetness, and throat clearing are great and gorgeous. It is a sake with a good balance of sweetness and flavor.
It is a delicious sake [Nozomu].
Japanese>English
しげー
4.5/5.0 New Year's Eve....
Thank you for your hard work this year.
I had it cold. Slightly sweet and refreshing.
I am looking forward to warming it up.
Japanese>English
しげー
4.6/5.0
Open the package, sweet aroma.
When you take a sip, you can feel the schwarziness. The balance of sweetness, sourness and flavor is perfect.
As always, the best cospa ✨.
Tatenogawa does not betray.
Japanese>English
しげー
4.4/5.0
Barrel sake! What is it? It's like the infancy with which the sake was born, the youthfulness of the barrel. I can't get enough of the barrel aroma, whether it is cedar or not. Cold sake at 10℃ is a good balance. With asazuke (lightly pickled vegetables) and crispy tsumami.
Japanese>English
しげー
4.4/5.0
It comes in easily, but it has a lot of flavor. It is very deep.
It goes well with shabu-shabu, especially with ponzu (Japanese citrus juice) flavor. Good sake and good snacks. It is the best.
Japanese>English
しげー
4.0/5.0
Light taste. Low sweetness, and it feels like it can be drunk refreshingly. From this impression, I think it would go well with asari pickles, grilled horse mackerel, and so on!
Japanese>English
しげー
4.3/5.0
At about 12°C, it has a barrel aroma. It has a rich and deep flavor, but it is easy to drink. 8℃ cold sake may be just right, but it tastes different every year. Is it the temperature or the sake? I wonder.
Today we had stuffed green bell pepper and celery salad.
Japanese>English
しげー
4.4/5.0
8°C cold, crisp and refreshing. As the temperature rises, the richness increases. Today we had a glass with onisura and grilled chicken thighs with herb 🌿. A delicious evening drink.
Japanese>English
しげー
4.3/5.0
The sweetness comes on quickly. It is easy to drink, but a little persistent. Today, the temperature is about 10℃, but it would be better to cool it down more.
Goes well with avocado and tuna carpaccio ❗
Japanese>English
しげー
4.4/5.0
Sweet and hard, this is the image of this kind of sake.
It is a food sake, and matches with crispy stewed chicken with marmalade. It is a delicious sake.
Japanese>English
しげー
4.4/5.0
Second Morioka business trip. This is also from Hasegawa Sake Shop.
I like this one a lot after drinking it.
It has the best balance of umami and sweetness. It gently asserts itself in the mouth, asking you to taste it. And then, it disappears. The temperature was just right, or you can use tsumami persimmon peas. Can it be served with anything as a simple after-party snack?
Good sake.
Japanese>English