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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

138

Favorite Brands

0

Most Check-in Brands

Tatenokawa
9(12%)
Tohokuizumi
7(9.33%)
Jokigen
6(8%)
Kudokijozu
5(6.67%)
Sanjurokuninshu
5(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
69(50%)
Akita
6(4.35%)
Gifu
5(3.62%)
Niigata
4(2.9%)
Fukui
4(2.9%)
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AkabuNEWBORN純米
赤武酒造Iwate
Akabu Check-in 1Akabu Check-in 2
家飲み部
46
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4.5/5.0 about 10°C. When opened, it has a faintly sweet aroma. A sip is taken, and the sourness spreads and the umami flavor comes in afterwards. It can be served as a light or heavy snack. It is a good sake with a deep and deep flavor profile. Iwate prefecture conquered!
Japanese>English
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Natsukomonogatari純米吟醸
Kusumi ShuzoNiigata
Natsukomonogatari Check-in 1Natsukomonogatari Check-in 2
家飲み部
39
しげー
4.3/5.0 ⭐🌟🌟🌟🌟 A sip, sweetness, umami and oaky aroma. A mild aroma. Today I'm on a business trip and I'm having a drink with a salad with canned mackerel and fried kibinago.
Japanese>English
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Yamamotoフォレストグリーン純米吟醸
YamamotoAkita
Yamamoto Check-in 1Yamamoto Check-in 2
家飲み部
37
しげー
4.5/5.0 A sip, and it comes in sweetly and easily. It is easy to drink and has a smooth taste. You can drink it for a long time. It is a delicious sake. Today, it is served with simmered kinmei fish.
Japanese>English
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Niwa no Uguisu特別純米
Yamaguchi ShuzojoFukuoka
Niwa no Uguisu Check-in 1Niwa no Uguisu Check-in 2
家飲み部
42
しげー
Cold Sake 4.0/5.0 　A sip, very calm and serene, not much character but drinkable. I went with yakiniku. Chicken wings with salt and pepper. It's quite good. Warmed 4.2/5.0 　More flavorful and rich than the cold sake. Also delicious. I prefer it warmed up.
Japanese>English
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Hatsumagoうすにごり生酛本醸造原酒本醸造原酒
Tohoku MeijoYamagata
Hatsumago Check-in 1Hatsumago Check-in 2
家飲み部
46
しげー
4.5/5.0 Kigawaya hanpukai. Thank you for everything. The first sip has a great aroma, taste, sharpness, and balance. The sweetness stands out, but it is delicious. Today I had sashimi and hot tofu, thanks to my wife. All are delicious.
Japanese>English
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Shuho山田錦　原酒純米大吟醸原酒
Shuhozo ShuzoYamagata
Shuho Check-in 1Shuho Check-in 2
家飲み部
37
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4.3/5.0 Cold. Sweet aroma when opened. As I took a sip, I thought it was sweet and refreshing, but as I drank it, it became richer and darker as the temperature rose. It is close to my taste, but it is a harsh evaluation. I served it with sashimi and garland chrysanthemum with sesame paste. It is delicious.
Japanese>English
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Kyokujitsu立春朝搾り純米吟醸
Fujii HonkeShiga
Kyokujitsu Check-in 1
家飲み部
40
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4.3/5.0 This is the second bottle of Risshun morning pressing, Rising Sun. Refreshing sweetness when opened. One sip and it is light overall, but has a good balance of sour and sweet tastes. The rest may be a matter of taste. Personally, I think the Chiyozu Toraya morning pressing from 2 years ago or the Gobashi from 3 years ago is better. Gobashi from two years ago was delicious.
Japanese>English
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Shutendoji立春朝搾り純米吟醸
Hakurei ShuzoKyoto
Shutendoji Check-in 1
家飲み部
49
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4.0/5.0 Late from the first spring: 😅😅 No aroma when opened. A sip, and it has a good harmony of fresh lightness, spiciness and umami. Today, we had a glass with Itawasa, simmered radish, and grilled pork with mustard sauce. It is good.
Japanese>English
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西都の雫純米
Iwasaki ShuzoYamaguchi
西都の雫 Check-in 1西都の雫 Check-in 2
家飲み部
37
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4.2/5.0 Upon opening, a faint aroma. The first sip has a light acidity and a rich flavor. It has a light acidity and a rich flavor. It has a light sharpness and a good cohesiveness without being sticky. It goes well with salted Chinese cabbage. It can be served with a New Year's gift bag from a liquor store, or even summer sake, and can be served at any time of the year.
Japanese>English
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Koshinohakucho無濾過生原酒純米吟醸
Niigatadaiichi ShuzoNiigata
Koshinohakucho Check-in 1Koshinohakucho Check-in 2
家飲み部
35
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4.3/5.0 H25BY aged sake, about 10°C. No aroma when opened. After taking a sip, the mild acidity is quickly followed by the umami. The umami is calm and without any harshness. Today, we had it with yudofu. It was delicious.
Japanese>English
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Tatenokawa無我純米大吟醸
Tatenokawa ShuzoYamagata
Tatenokawa Check-in 1Tatenokawa Check-in 2
家飲み部
37
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4.7/5.0 Odorless when opened. One sip and the balance between acidity and sweetness is excellent. It has a deep flavor and clarity, and I highly recommend it. Today we went with sashimi. It can go with both light white meat and rich red meat. It is just right.
Japanese>English
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Konotsukasa生酒純米大吟醸
Shibata ShuzojoAichi
Konotsukasa Check-in 1
家飲み部
40
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4.3/5.0 Aichi Pref. Upon opening, a hint of sweetness. Take a sip, clean and refreshingly sweet. I like the taste, but the punch is just a jab. Overall, it is a mild sake, but you will not get tired of drinking it. Losing its edge with meat and tofu, how about with oden🍢?
Japanese>English
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W山田錦原酒生酒無濾過
Watanabe ShuzotenGifu
W Check-in 1W Check-in 2
家飲み部
39
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4.5/5.0 When opened, it has a faintly sweet aroma. A sip is a good balance of sweetness, richness, umami, and a little acidity. Since today is the end of the year, it goes well with salty snacks. It can also be served with salted fish and sashimi of tuna. It has been a long time since I had a good sake.
Japanese>English
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W山田錦原酒生酒無濾過
Watanabe ShuzotenGifu
W Check-in 1W Check-in 2
家飲み部
29
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4.5/5.0 When opened, it has a faintly sweet aroma. A sip is a good balance of sweetness, richness, umami, and a little acidity. Since today is the end of the year, it goes well with salty snacks. It can also be served with salted fish and sashimi of tuna. It has been a long time since I had a good sake.
Japanese>English
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Oroku八〇純米
Oroku ShuzoShimane
Oroku Check-in 1Oroku Check-in 2
家飲み部
37
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4.7/5.0 Get it at a distributor on a business trip to Nagoya! Cold sake at about 10 degrees Celsius. Opened today. Refreshing flavor. A sip and it is thick and rich with acidity and umami. It is my favorite cold sake. The overall aroma is mellow. I would like to drink something with more stars.
Japanese>English
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Jokigen木川屋頒布会純米大吟醸
Sakata ShuzoYamagata
Jokigen Check-in 1Jokigen Check-in 2
家飲み部
32
しげー
4.4/5.0 Cold sake, about 10 degrees Celsius, I think. Odorless when opened. You can tell right away that you like it when you take a sip. It has a light acidity, sweetness and umami, and a deep flavor. Today, I had pork shabu shabu. It went well with the thick dipping sauce👍👍.
Japanese>English
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Matsumine no FujiR3BY 木川屋頒布会純米吟醸
Fujiya Shuzo HontenYamagata
Matsumine no Fuji Check-in 1Matsumine no Fuji Check-in 2
家飲み部
36
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4.0/5.0 Thank you Kigawaya for everything. Almost odorless when opened. The first sip has a mild mouthfeel. The sweetness and umami taste spreads afterwards and disappears smoothly down the throat. It has a light taste. It goes well with light, light snacks!
Japanese>English
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Gakki Masamune特別純米酒純米
Ookidaikichi HontenFukushima
Gakki Masamune Check-in 1Gakki Masamune Check-in 2
家飲み部
44
しげー
4.5/5.0 I felt like I was drinking a lot of Fukushima, but this is my first conquest. Why the Edo period-like design? Slight aroma when opened. A good balance of freshness, sweetness, umami, and cleanness. It goes well with fried chicken flavored with oil.
Japanese>English
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Tohokuizumi雄町純米　木川屋頒布会原酒
Takahashi ShuzotenYamagata
Tohokuizumi Check-in 1Tohokuizumi Check-in 2
家飲み部
34
しげー
4.4/5.0 Upon opening, a faintly sweet aroma. One sip and the freshness and sweetness spreads! A collaboration of mellowness and freshness, light shabu-shabu, sauce with ponzu (vinegar) and jako nira (chives), goes well with it.
Japanese>English
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