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SakenowaRecord your sake experiences and discover your favorites
しげーしげー

Registered Date

Check-ins

170

Favorite Brands

0

Most Check-in Brands

Tatenokawa
10(10.42%)
Tohokuizumi
9(9.38%)
Ooyama
6(6.25%)
Jokigen
6(6.25%)
Sanjurokuninshu
6(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
84(49.41%)
Akita
8(4.71%)
Fukui
6(3.53%)
Ishikawa
5(2.94%)
Gifu
5(2.94%)

Timeline

しげーしげー
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家飲み部
48
しげー
4.4/5.0 We had this with oden🍢. Just right. It is also good with oden soup. I don't know if the oden broth is better or the sake is better, but at any rate, it has a good balance of umami, acidity, sweetness, and brain. Thank you Kigawaya for the delicious sake 🍶.
Japanese>English
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Ooyama立春朝搾り純米吟醸原酒生酒
Katokahachiro ShuzoYamagata
alt 1
家飲み部
50
しげー
4.5/5.0 I have been enjoying the Risshun morning pressing every year. This time it arrived today due to snow. It is fresh and tasty as always. It is gorgeous and refreshing. Today I had it with yudofu, kotechan, and grilled cartilage bones.
Japanese>English
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川鶴オオセト純米
Kawatsuru ShuzoKagawa
alt 1alt 2
家飲み部
49
しげー
4.3/5.0 Kagawa Prefecture entry! Kawatsuru! I had it cold. Mild, mellow and easy to drink. It has a good balance with okonomi-yaki, a light or dark Tsumami. It is delicious! I was surprised at the taste.
Japanese>English
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alt 1alt 2
家飲み部
50
しげー
4.6/5.0 It has a sense of schwarziness. Good balance of sweetness, umami and sourness. Today, it is served with yudofu, sashimi, and sukonoko, thanks to its good taste. It goes well with light flavors. I would like to try various Gunma sake.
Japanese>English
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Bo夢ささら純米吟醸
外池酒造店Tochigi
alt 1alt 2
家飲み部
51
しげー
4.3/5.0 Opened today. The schwarziness, sweetness, and throat clearing are great and gorgeous. It is a sake with a good balance of sweetness and flavor. It is a delicious sake [Nozomu].
Japanese>English
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Tohokuizumiちょっとおまち純米
Takahashi ShuzotenYamagata
alt 1alt 2
家飲み部
49
しげー
4.5/5.0 New Year's Eve.... Thank you for your hard work this year. I had it cold. Slightly sweet and refreshing. I am looking forward to warming it up.
Japanese>English
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Tatenokawa無我プラチナボトル純米大吟醸
Tatenokawa ShuzoYamagata
alt 1alt 2
家飲み部
51
しげー
4.6/5.0 Open the package, sweet aroma. When you take a sip, you can feel the schwarziness. The balance of sweetness, sourness and flavor is perfect. As always, the best cospa ✨. Tatenogawa does not betray.
Japanese>English
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Ooyama樽酒　木川屋さん純米
Katokahachiro ShuzoYamagata
alt 1alt 2
家飲み部
39
しげー
4.4/5.0 Barrel sake! What is it? It's like the infancy with which the sake was born, the youthfulness of the barrel. I can't get enough of the barrel aroma, whether it is cedar or not. Cold sake at 10℃ is a good balance. With asazuke (lightly pickled vegetables) and crispy tsumami.
Japanese>English
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alt 1alt 2
家飲み部
37
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4.4/5.0 It comes in easily, but it has a lot of flavor. It is very deep. It goes well with shabu-shabu, especially with ponzu (Japanese citrus juice) flavor. Good sake and good snacks. It is the best.
Japanese>English
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Suminoe蔵の華純米吟醸
Suminoe ShuzoMiyagi
alt 1alt 2
家飲み部
46
しげー
4.0/5.0 Light taste. Low sweetness, and it feels like it can be drunk refreshingly. From this impression, I think it would go well with asari pickles, grilled horse mackerel, and so on!
Japanese>English
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Sanjurokuninshu山田錦純米大吟醸
KikuisamiYamagata
alt 1alt 2
家飲み部
46
しげー
4.3/5.0 At about 12°C, it has a barrel aroma. It has a rich and deep flavor, but it is easy to drink. 8℃ cold sake may be just right, but it tastes different every year. Is it the temperature or the sake? I wonder. Today we had stuffed green bell pepper and celery salad.
Japanese>English
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Ooyama特別純米ひやおろし
Katokahachiro ShuzoYamagata
alt 1alt 2
家飲み部
47
しげー
4.4/5.0 8°C cold, crisp and refreshing. As the temperature rises, the richness increases. Today we had a glass with onisura and grilled chicken thighs with herb 🌿. A delicious evening drink.
Japanese>English
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WHIDAHOMARE純米
Watanabe ShuzotenGifu
alt 1alt 2
家飲み部
44
しげー
4.3/5.0 The sweetness comes on quickly. It is easy to drink, but a little persistent. Today, the temperature is about 10℃, but it would be better to cool it down more. Goes well with avocado and tuna carpaccio ❗
Japanese>English
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Jokigenなごみしずく純米吟醸
Sakata ShuzoYamagata
alt 1alt 2
家飲み部
43
しげー
4.4/5.0 Sweet and hard, this is the image of this kind of sake. It is a food sake, and matches with crispy stewed chicken with marmalade. It is a delicious sake.
Japanese>English
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Imanishi叶結　きつね純米吟醸
Imanishi ShuzoNara
alt 1alt 2
外飲み部
41
しげー
4.4/5.0 Second Morioka business trip. This is also from Hasegawa Sake Shop. I like this one a lot after drinking it. It has the best balance of umami and sweetness. It gently asserts itself in the mouth, asking you to taste it. And then, it disappears. The temperature was just right, or you can use tsumami persimmon peas. Can it be served with anything as a simple after-party snack? Good sake.
Japanese>English
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alt 1alt 2
家飲み部
46
しげー
4.3/5.0 Full-bodied and sharp 🐜. It has a refreshing taste, but it goes well with food! It's good with simmered dishes, tempura, and dried food. It's good with dry food, simmered dishes, gesoten (fish cake), and dry food. Purchased at Hasegawa Sake Shop in Tokyo Station, it was quite crowded today. I went to Morioka on a business trip. I went to Max Value for Tsumami, and managed to get it even after 10pm. I am now on my way to Morioka.
Japanese>English
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alt 1alt 2
家飲み部
49
しげー
4.5/5.0 This sake has a strong crisp, refreshing taste, but it is easy to drink and has a rich flavor, making it a delicious sake. It goes well with omizuke, a souvenir from Yamagata. Purchased at the Kanamori Sake Shop at the west exit of Yamagata Station.
Japanese>English
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alt 1alt 2
家飲み部
40
しげー
4.2/5.0 Thank you very much for the hanpukai. It is a sweet sake with a hardness. It has a sharp taste. It was a good match for light-flavored sashimi, chicken grunt, squid, etc. They say sake is good as a food sake, but my sake is always a food sake 👍😋.
Japanese>English
しげーしげー
alt 1
家飲み部
45
しげー
4.2/5.0 First sake after the Corona, first time in 9 days. I think it has a strong salty taste. Sweetness, umami, well balanced. Today I had it with chicken and 🥒 salad. I think it's good with something like barbecued chicken, chilled and served with a light snack where there is no sweetness or clamminess.
Japanese>English
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