4.0/5.0
Taste and flavor are hard when cold.
It should be warmed up! So I heated it up and it tasted better.
Today is Setsubun, and we had ehomaki! The sashimi was delicious.
4.3/5.0
Houou Mita 😉 or more commonly known as Mita, has been a long time coming.
Tochigi prefecture also has a lot of good sake🍶. Among them, this is one of the top class.
But this time, it tastes hard and sour, not what I expected, which is a bit disappointing, but the flavor is rich and tasty, but a bit cloying.
4.5/5.0
Second bottle at Hasegawa Sake Shop on a business trip.
The flavor matches the drinkability and throatiness.
It goes perfectly with oden. It is a seductive sake that you should not drink too much of.
4.5/5.0
Purchased at Tokyo Station Hasegawa Sake Shop.
Drinking at a hotel on a business trip.
Sometimes, I like to drink alone.
I had a glass with oden. It has a sweetness that is not overpowering, but you can taste it after it goes down your throat.
I might want to buy a bottle next time.
4.7/5.0
Happy New Year ✨
Opening for the second time this year is Super Kudokitoe jr🥰.
Almost ideal taste. Richness, sweetness, sharpness, and throatiness, it's perfect.
Today we had grilled hokke, potato salad, and simmered bamboo shoots. It goes well with potato salad with a little pepper and drinking 🍶✨😁😁.
4.5/5.0
This was the final sake of the year on New Year's Eve.
It is sweet but very rich and mellow. Today we had it with shabu-shabu. The flavor is as deep as the beef. It is close to my favorite.
4.0/5.0
Kikuyu, sorry to hear about your bankruptcy 😢😥😥.
I have been a customer of 36 people, Jun Dai, since I knew it 5 years ago 😋😋.
At the beginning it was a sweeter Houjun, but it seems to have changed to a slightly spicier though Houjun. I think Junmai is the same.
It was a great match with the omizuke and we gobbled it up.
I hope drinking sake and eating local food will help promote the local community.
Sorry for being so gloomy.
4.3/5.0
Long time no masumi. The first Jet-Black.
When opened, it has a slight sweetness.
It has a sharpness like Masumi, but it is too sharp. Maybe it's a difference in taste.
It goes well with light snacks, such as omizuke, broccoli salad, etc.
4.0/5.0
This is my second glass of sake today, and maybe it's because the first one was so rich, but it feels flat.
I think it's mild and would be good as a light snack with oden or other light dishes.
4.8/5.0
Simply delicious. Perfect balance of acidity, umami and sweetness. Good thickening too.
I went with a motsu nabe tsukiyaki today and it was outstanding.
It has been a long time since I had a good sake.
It is close to the first time I drank Jyushiyo.
Good. 😃🍶😉
4.2/5.0
Crisp and spicy, but with a slight flavor. Easy to drink, but hard, it's delicious.
Today, sauteed chicken thigh, vegetable salad, mozuku vinegar. Mozuku vinegar + cucumber goes well, it matched.
4.4/5.0
Aroma is gorgeous, taste is spicy and hard. After the gorgeous aroma, the flavor disappears smoothly. It goes down smoothly.
Today it went well with hamburger steak and ponzu sauce.
4.5/5.0
Refreshing and thick on the tongue, yet rich and sweet at the same time.
I had it with sesame tantan nabe for dinner today. It goes well with tsumami. The balance of lightness and richness is just right.
4.5/5.0
The second grab bag from Jizake Watanabe
Ishikawa
Thank you very much.
The balance between the richness of the flavor and the refreshing taste is excellent!
It is still hot today, but I had it with oden.
4.4/5.0
The second grab bag from Jizake Watanabe.
We received Yuto from Yanagisawa Shuzo in Gunma.
It has a koji aroma and weak carbonation, and has a good refreshing feel. If it is a food sake, it would be good with a crispy tsumami.
4.6/5.0
This is a refreshing sake.
It has an elegant taste and you can gobble it up.
Today we had it with sashimi. It went well with sakura shrimps.
It is a delicious sake.
Sorry for the delay in contacting you. Thank you for the delicious sake. Kunigon, my old boss taught me about this delicious sake, and for the first time in 20 years, I learned about it from Jizake Watanabe.
I will continue to care about Aizu sake!
3.5/5.0
Finally conquered Okayama.
It was served hot in a miso hot pot while the lingering summer heat was still lingering. I wanted to drink it with a clear taste, but the oak aroma didn't suit me and lingered in my mouth.
4.3/5.0
Thank you for the hanpukai, Kigawaya. It has a plump flavor and a delicious mouthfeel that only junmai sake can have. It has a plump taste and a delicious mouthfeel that only junmai sake can have.
It would go well with strong snacks as well 😀.
It doesn't taste like Dewazakura, but on the contrary, it's good.
4.2/5.0
Sake that tastes light and sweet, but has a hard taste.
Sake that goes well with light, light dishes. Pickled rice,
It goes well with pickled omizuke and 🍆zuke. A typical summer sake.
Thanks again for your delicious sake.
4.4/5.0
Full flavored and easy to drink.
I tasted it cold. It has a strong flavor, so it goes well with stewed fish.
I would like to drink it as an everyday drink.