My first Shinshu Kamerei✨.
It has a pleasant gasiness and a clear flavor. The aftertaste is also clear and well-balanced, very delicious. ‼️
Pairing with carpaccio of red grouper we caught was also good👍
Comparison with Miyamanishiki. Fruity aroma. The moment you drink it, your taste buds will roar with delight. ‼️
It has a gentle mouthfeel, with a sweetness that fills the palate and finishes with a smooth finish. As the temperature rises, the sticky sweetness increases and the aroma of Miyamanishiki comes out. On the second day after opening the bottle, the aroma is lessened and it is a little more refreshing than sweeter. It's really delicious. ‼️
Comparison with Harmonic. The unique aroma is difficult to describe. The aroma is not unpleasant, but it may be different for different tastes. When you drink it, the sweetness and umami spread firmly, and the crisp acidity is more refreshing than Harmonic's. On the second day after opening the bottle, the aroma is suppressed and the sweetness becomes even more pronounced. On the second day after opening the bottle, the aroma is subdued and the sweetness is even sweeter and more umami✨.
Harmonic is sweet and smooth, and this one is sweet and refreshing. Meh, it's soooo good. ‼️
Fruity aroma ✨The taste, like Hana Yuu, has a strong sweetness, but it is not sweet, and it finishes well. It also has a roundness that is characteristic of Sake Mirai.
Pairing with the seared isaki fish was also good👍.
Good evening, K9t!
Hanamaru's sake future is delicious, isn't it?
I remember drinking this sake with my senpai who took care of me, and I remember it was my favorite sake because it had a great balance of aroma and taste 😋.
The taste is deep and profound, with a refreshing fizziness, sweet rice aroma, honey-like sweetness, acidity, and astringency, which can only be described as delicious ✨Mega-Yummy 👍.
When the bottle is opened, there is a slight, mild gassy feeling. The taste has a refreshing acidity and fruity sweetness, followed by an astringent taste that is refreshing and clean ✨.
Pairing with a caught chicken grunt is also good👍.
Rounded mouthfeel, with a delicious rice flavor & sweetness like a Daiginjo, but with a beautiful acidity and a clean taste ✨.
Pairing with chicken grunt is also good 😋.
I want to buy this sake again👍
Hi K9t 🤗.
The pairing with the isaki looks delicious, but the Kiriko glass and the label are also a good match 🥰. Good sake 🍶, good snacks 🐟, good drinking vessel 🥂...it's great!
The aroma is subtle. The taste has depth as a Junmai Daiginjo, with sweetness and umami from the rice and a sour aftertaste, dry, crisp, and delicious ✨.
The density of sweetness is very dense ✨.
Fruity aroma, acidity comes in the second half and you can feel the sharpness.
Personally, I think it is more suitable to drink by itself than as a food sake.
Good morning, K9t!
This is the first Hana Yuu in a long time that I was able to get too 🎵.
The density of sweetness is very dense - I have a feeling that I can't resist this sake as I have a sweet tooth 😋.
Fruity aroma. The moment you put it in your mouth, the rich sweetness spreads, is it too sweet? I thought it was too sweet, but then the acidity came in and it all came together.
A very tasty sake that I hope to encounter again ✨.
The aroma is reminiscent of grapefruit. When you put it in your mouth, you will feel a pleasant gaseous sensation, and while you feel the firm umami and sweetness, you will also feel a refreshing acidity and astringency.
Paired well with the grilled tuna we got at the fish shop.
A delicious sake with excellent cost performance ✨.
Peach-like aroma, sweetness, umami, slight acidity and bitterness, with a light touch of flavor. I think it tastes better when it is chilled. I felt it was light and lackluster, but when I paired it with roasted cream cheese with sakekasu & miso pickles, I could feel its depth and it was good👍.
The aroma, umami, sweetness, astringency, and effervescence (the "five-nouwaku" in my mind) all harmonized in a rounded way, and the taste had a great depth.
It's soooo good✨.
Sake with a strong sense of effervescence. For a while after taking it out of the refrigerator, the aroma is present, but the acidity is strong and the umami is not so good.
After about 2 hours, I finally started to taste the umami, acidity, and bitterness in the strong effervescence, and the aroma of rice came through my nose. I felt the timing of drinking was difficult 🍶.