なまころ
Purchased at Kotegawa Sake Brewery in Usuki City, Oita Prefecture.
The combination of honjozo and sake was rare, so I bought it without thinking.
It tastes like old-fashioned sake, with a strong acidity and amino acid flavor.
The brewer told me that unlike Niigata and Yamagata, Oita has mild winters, which makes it difficult to make clear sake.
I think it goes better with rich food such as nandoroni than sashimi.
Japanese>English
