Sweet and sour, cold and room temperature 311110
Honjozo with a firm sweetness
It is light in mouthfeel even though it is a pure sake with a strength of 19%.
Purchased at Kotegawa Sake Brewery in Usuki City, Oita Prefecture.
The combination of honjozo and sake was rare, so I bought it without thinking.
It tastes like old-fashioned sake, with a strong acidity and amino acid flavor.
The brewer told me that unlike Niigata and Yamagata, Oita has mild winters, which makes it difficult to make clear sake.
I think it goes better with rich food such as nandoroni than sashimi.
I received this from an acquaintance.
I looked it up and found that it is a sake brewery that mainly sells shochu?
It's a high alcohol content sake, so it's best to drink it on the rocks.
The aroma is modest.
It has a rich and thick taste.
It was right to drink it on the rocks.
It tastes like shochu as other reviewers have said.
This one bears the name of the king of Bungo.
When we visited the sake brewery
We were allowed to taste most of their many products and were greeted with the previous Kijoshu and this one (and a bottle of shochu).
We were welcomed with a bottle of Kijoshu and this one (and a bottle of Shochu).
This one is also quite refreshing to drink.
The sweetness spreads afterwards!
The personality of the brewer, the atmosphere of the town, and the cat on the signboard are also favorable.
It is mild and slightly sweet. As soon as the delicious taste of rice gradually spreads, an alcoholic aroma like that of shochu (distilled spirit) hits the nose. Well, it is a ginjo, but it is not so smooth.
[Sorin]
This sake was given to us as a gift.
It is a gift from a friend.
"Please warm it by hand. The bottle is
It is a strong but sweet liquor.
I tried it on the rocks since it has 19
The flavor is not so strong.
Not very sake-like?
alcohol19