310
3.5
I didn't like it much.
Japanese>English
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310
★4.5
For the record. A rather shocking one.
Japanese>English
310
★4.0
高CP
310
★4.0
310
4.0
Tastes like a "ride" type sweet and sour dessert.
It is sweet, but the acidity makes it drinkable without being tart.
Japanese>English
310
★4.0
Sake no Akiyama PB
A clean, refreshing sake that goes well with food.
Japanese>English
310
4.0
A summer sake with good strength and flavor.
I enjoyed it on the rocks as the temperature dropped and it became thinner and thinner.
Japanese>English
310
4.5
Light summery sake quality and acidity that cuts through nicely.
I bought a bottle and drank it in no time!
Japanese>English
310
★4.0
My first Kuheiji!
The balance of acidity, sweetness and aroma is exquisite.
It is once-brewed, but you can feel the freshness.
Japanese>English
310
4.5
A special edition that came out during the Corona season.
Hazy and sweeter than usual.
Japanese>English
310
4.5
Oriki Hikari True
Jun Daigin's clean, juicy, fruity and fine sake.
Japanese>English
310
4.0
It is a very gassy wine with a lot of orikura.
It has a gaseous and gassy taste, and is not too sweet.
Japanese>English
310
4.5
A particular favorite of Senkin's.
Juicy and just the right density of acidity
Japanese>English
310
4.5
A beautiful bottle with a sense of gas and citrus acidity.
Lightly cloudy and drinkable.
Japanese>English
310
4.0
A bottle of assemblage including Jun Daigin
Excellent cost performance
Japanese>English
310
4.0
I drank it at a bar in Sendai and enjoyed it so much that I bought it in Tokyo.
Japanese>English
310
4.0
Soft sweetness and beautiful sake quality.
It is the type of sake that you can drink all the time when it is lukewarm.
Japanese>English
310
★4.0
I think this is the first sake that went to old sake instead of matured sake.
The sweetness and aged aroma is aromatic, sipping it after a meal.
The aroma is delicious even when heated.
Japanese>English
310
★4.0
This sake is served at the Nobel Prize ceremony.
Although it is a nama-shu, the ginjo aroma is not so strong, and the flavor is more umami than sweetness.
Japanese>English