泥虎醒酔
It's like the old-fashioned sake I know. As soon as you drink it, you can smell the aroma of rice and the aroma of having been laid down for a while. After that, it spreads and blossoms in the mouth. In the back of the throat, a dry thunderbolt chills and smokes.
When it is heated up, the acidity stands out and the spiciness like sansho (Japanese pepper) dances on the tip of the tongue.
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