ちゅうえい
Seishu Honjyo Reimei Usen from Taiseki Shuzo, Okinawa. You can make sake in warm Okinawa. Sake is usually made in the coldest months of the year, so you must have had a lot of trouble making it. The taste is that of a regular sake, which I like. It's not sweet and crumbly like normal sake, but it's quite beautiful. It's not easy to get on the mainland, but I'd like to try the Junmai Ginjo.
Japanese>English