The second sake at YATA, which specializes in junmai sake, was Ichinenfudo🍶 , made with Tajima strong rice.
This sake has the richness characteristic of strong rice and is very drinkable. You can't go wrong with strong rice ✨.
Drinking party in Nagoya with my classmates from Osaka. We had a sake stand-up drink at YATA, which specializes in junmai sake.
The first glass of "Gen" had a refreshing taste with a clean mouthfeel. It was delicious and went well with the cheese ✨.
It has a gorgeous aroma and a sharp taste. It has a refreshing yet heavy throat, and even though it is 15% alcohol, it seems much stronger than it is.
After the second day after opening the bottle, the heaviness is gone and it becomes crisp and refreshing. It was a sake that showed me many different sides ✨.
The highest quality sake🍶 selected by the president himself at Yoshida Sake Brewery.
We chose this sake for the year-end and New Year's holidays because it is sold in limited quantities with the president's own name on it.
The unique freshness of the mouthfeel is unique to nama sake. The slightly spicy flavor is easy to drink with a refreshing taste, and the sake was perfect for the special occasion of the year-end and New Year's holidays.
I look forward to enjoying more delicious sake from around the world this year 😊.
The sweetness of the ogara-mi (a kind of sweet sake) is felt, but it goes down the throat smoothly.
The aroma that escapes through the nose when you put it in your mouth adds to the deliciousness ✨I enjoyed it very much 🍶.
On the opening day, I felt a fruity sweetness and rich flavor with a slight effervescence, and after the second day, the effervescence was gone and it became easier to drink and enjoy the sweetness and flavor more 🍶.
I drank it over three days and enjoyed the different flavors on all three days ✨.
There is no hassle with Chiyomusubi!
Slightly effervescent right after opening the bottle. You can feel the concentrated flavor of the rice 🍶.
After the second day, mixing it with nigori, you can enjoy a richer flavor and not get bored ✨I was able to enjoy the full flavor of the strong rice 😊.
Finally digested the SAKEPOST I had accumulated. We are now in a situation where we are waiting for this month's ✨.
I drank a Tama-Asahi. It has a refreshing aftertaste and a unique throat feel like you are drinking water 🍶.
It was a sake I had never had before.
Following yesterday, here is the second SAKEPOST that arrived in September.
The aroma is mild and the taste is clean and easy to drink like water. Sake without any cloying taste🍶.
Personally, I found it a bit lacking.
This sake was the No. 1 selling sake at the souvenir shop in Nagano station.
When you put it in your mouth, the alcohol goes into your nose and it feels a little dry. The taste is clean and refreshing, with no cloying taste.
It is a personal favorite ✨.
Sake with a rich aroma🍶.
It has a refreshing, watery taste in the mouth and you can drink as much as you like.
I had saved up a lot of SAKEPOST, but I finally caught up with September's 😅.