コバヤシ
Sweet aroma, lactic acid drink-like acidity and umami. It was an easy to drink sake with a clear and crisp taste.
Japanese>English
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コバヤシ
While the aroma is gentle, characteristic of ginjo-shu, the taste is acidic and has a clean, dry throat 🍶.
I would like to drink more of this sake.
Japanese>English
コバヤシ
Sweet tasting like a lactic acid drink, yet refreshing and easy to drink sake without any peculiarities 🍶.
Personally, I found it sweet, but others on SAKE POST rated it dry😅I'm still a work in progress.
Japanese>English
コバヤシ
Sake from the brewery that won the Champion Sake at IWC 2023🍶.
It has a unique taste with a sour and concentrated umami flavor. The unique spiciness of the original sake was delicious, and the sake was easy to drink with a refreshing taste ✨.
Japanese>English
コバヤシ
It has a unique umami taste in the mouth and a crisp, dry taste that goes down the throat 🍶I had the strange impression that the umami changed every time I drank it, and I would like to drink several more glasses of sake ✨.
Japanese>English
コバヤシ
Received as a souvenir from a younger colleague who went to Nada-Gogo.
The aroma is a mild ginjo aroma. The taste is full and rich in the mouth ✨It has a sweet taste, but it is easy to drink because it goes down your throat nicely 🍶.
Japanese>English
コバヤシ
My wife bought it as a souvenir of her trip to Atami.
It has a light, refreshing taste with a sharp throat ✨.
However, after the second day after opening the bottle, the umami flavor disappeared and it turned into a lackluster taste....
Japanese>English
コバヤシ
Nice aroma as only ginjo-shu can ✨
Sour in the mouthfeel and dry on the throat 🍶It was like old-fashioned sake.
Japanese>English
コバヤシ
It has a soft mouthfeel with a unique rice flavor. The sake is easy to drink with a refreshing taste.
Japanese>English
コバヤシ
Weekend to continue consuming the SAKE POST saved from yesterday✨.
This sake has a refreshing taste and is easy to drink. It has a refreshing taste and is easy to drink, making it the kind of sake that will make you want to drink more 🍶.
Japanese>English
コバヤシ
It's been a while since my last SAKE POST, Mine-no-Hakubai🍶.
It is the second oldest sake brewery in Niigata.
It has a soft aroma and a sweet mouthfeel. You can enjoy its mild taste 🍶.
Personally, I would like a little more stimulation.
Japanese>English
コバヤシ
It has a clean taste with a concentrated umami flavor. The unique flavor of Omachi rice spreads quickly in the mouth ✨.
It is easy to drink even though it feels a bit dry on the throat, and I almost drank too much of it.
After all, it is hard to find a Yumachi that is not a good match for me 😊.
Japanese>English
コバヤシ
I got the Junmai Daiginjo of Chiyomusubi I've been looking for for a while at the Tottori fair at a local supermarket✨.
It has a slightly sweet mouthfeel, but also a rich flavor that seems to be concentrated with a deliciously concentrated taste 🍶 and a clear throat 🍶 I feel like I'm having a luxurious time with this one.
After the second day, it also became more sour, but this gives it a different flavor 😊.
After all, there is no hassle with Chiyomusubi and strong rice 🍶.
Japanese>English
コバヤシ
Perhaps it is the characteristics of the sake rice "Yumesansui," but I have never had a sake with a flavor 🍶clear, crisp, dry throat and unique aftertaste✨I would like to drink more of this sake.
It seems that not much of this sake is shipped outside of Aichi Prefecture, so being able to find this kind of sake is one of the charms of SAKE POST 😊.
Japanese>English
コバヤシ
A ginjo-shu with a soft mouthfeel and just the right amount of umami 🍶The flavor is addictive, and the crisp dryness keeps the sake flowing ✨.
I would like to buy and drink this in bottles, not just SAKE POST one glass!
Japanese>English
コバヤシ
The last of the Asakai drinking comparison set is this red label Junmai Daiginjo🍶.
It has a gorgeous aroma and a clean, refreshing taste that only a Daiginjo can have. The full-bodied flavor of this sake would go well with any meal ✨.
Japanese>English
コバヤシ
With a subtle aroma, the flavor spreads in the mouth as you take a sip 🍶The throat is clean and slightly dry.
It was deliciously enjoyable ✨.
Japanese>English
コバヤシ
My wife recovered from her illness and drank sake🍶 for the first time in a long time.
The aroma of sake was refreshing, but the taste was dry and refreshing in the mouth. It also had a robust umami flavor 😊.
Japanese>English
コバヤシ
This is the second time SAKE POST has served Chiyomusubi🍶 after a long absence.
The full-bodied flavor fills the mouth and goes down smoothly.
As I thought, you can't go wrong with Chiyomusubi and strong rice ✨.
Japanese>English
コバヤシ
Second bottle of a 5 bottle drinking contest that my wife gave me for Valentine's Day 🍶.
It has a gorgeous aroma and a subtle sweetness and umami flavor that spreads in the mouth. It was so good that it went down my throat so smoothly ✨.
Japanese>English