Komaizumi純米吟醸Silver
Andrew
This sake was awarded as a prize on Sake Day. A refreshingly dry sake with a rich, umami (deliciously spicy) flavor. Perfect with fish dishes.
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Andrew
Thick sweetness with a hint of astringency. The acidity is moderate and the sweetness of the rice is strong.
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Andrew
It is refreshing, with a good amount of sweetness, a strong acidity, and a nice bitter accent.
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Denshu特別純米酒 山田錦
Andrew
Tasake's special pure sake, which had been resting in the refrigerator for a year. Soft sweetness, moderate acidity, rich aroma, and the best balance. As one would expect from a stable and reliable flavor.
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Andrew
Winter limited edition yogurt liqueur. Gentle and soft for a tired New Year's stomach.
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ひるぺこ
Hi Andrew, I'm glad to hear that you enjoyed the yogurt drink. I had the premium raw one before after New Year's and it's a very tasty yogurt drink 🥤It's really soft and gentle on the stomach. I would love to drink it again 😊.
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Andrew
It is, isn't it? The softness is different!
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Yamanoi白 おりがらみ 生
Andrew
Fresh acidity and moderate sweetness. A moderate sense of gas and a hint of astringency give it a refreshing taste.
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Andrew
The warm sweetness is tinged with sourness and a hint of bitterness. It also has a rich floral aroma that passes through the nose.
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Dewazakura巳年ボトル 純米大吟醸原酒
Andrew
Aroma of honey on the nose. Softness increases when paired with a meal.
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Andrew
The first cup of the year was from Tobiroki. The taste is stable and reliable. The sweetness, acidity, and sharpness are in perfect balance.
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Andrew
Soft but clean rice sweetness. Moderate acidity, with a hint of astringency in the back.
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Andrew
It has a soft and gentle sweetness with no corners at all. But the sharpness is clean. Truly delicious.
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Andrew
I was curious about La Jomon's hanpukai in Yamagata. The rich aroma of Yamahai, the balance of acidity, sweetness and astringency is exquisite.
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Hanatomoe水酛x水酛 にごり生酒
Andrew
Thick, rich sweetness and acidity. With venison steak. Strength that does not lose to the wild taste of the meat.
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Andrew
Light red melon sweetness. Low-al freshness with a hint of astringency is a nice accent.
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Kiritsukuba初搾り うすにごり
Andrew
Sweet aroma and soft texture. The sweetness of the banana is gradually absorbed. Delicious again this year!
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自然酒しぜんしゅ 生酛純米吟醸 うすにごり
Andrew
Niidashi Zenju, a special order from Gonoi Sake Shop. It has a strong shwash, and a melon aroma that goes into the nose.
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Mimurosugi木桶菩提酛 山田錦
Andrew
I had been curious about Mimuro Cedar, but this was my first time to try it. Rich aroma, refreshing acidity. It has a light gasiness. It has a modern taste that is totally different from the image of sweet and tasty Bodhidashi.
Japanese>English
Andrew
Low sweetness and acidity, with a clean and refreshing crispness. The aroma that passes through the nose is rich. The light sweetness sinks into the tongue.
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Andrew
We compared the Hirotogawa nigori sake from a year ago, which had been sitting at the bottom of the fridge, with this year's new sake.
It is still a bit stiff after a year, and the sweetness has rounded out, making it delicious. The acidity is a little stronger this year.
Conclusion: Both are delicious!
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Andrew
It's that time of year again. I got it at a liquor store on my way home from work. It has a refreshing rice sweetness, pleasant gasiness, and a slight astringency. Even when the temperature goes up, it does not become too sweet. Delicious again this year!
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