Andrew
Delicious! Refreshing acidity with just the right amount of sweetness. Not sticky, so easy to match with various dishes. Light gasiness, slight astringency.
Japanese>English
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Andrew
La Jomon commissioned Kuribayashi Shuzo of Haruka to brew this sake with Kame-no-o and No.6 yeast. The first attack is refreshing, with a thick sweetness and acidity. I couldn't resist another glass.
Japanese>English
Andrew
Fresh aroma, soft sweetness and acidity. A very slight gasiness is also pleasant. Slight astringency is also a nice accent. The balance is excellent.
Japanese>English
ma-ki-
Good evening, Andrew!
Jikin-sama's Special Junmai Nama - delicious 😋.
I also had it a while ago and it was too good 😁✨✨.
Japanese>English
Andrew
Yes, I like Jikin best because of its thickness!
I have not tasted so many...
Japanese>English
Wakanami純米吟醸山田錦生酒
Andrew
Sweetness, acidity, and astringency are well balanced and stable. The sweet aroma spreads from the glass.
Japanese>English
Nakanorisan純米吟醸 かどや酒店頒布会限定酒
Andrew
Soft sweetness, gentle and gradually. Very slight gasiness, round acidity. Like melted snow shining in the spring sunlight.
Japanese>English
Andrew
Refreshing white wine acidity. Behind that is the sweetness and astringency of rice. The refined taste does not feel like 90% polished rice.
Japanese>English
Andrew
From La Jomon's distribution. Refreshing acidity with a rounded texture. The sweetness is moderate and clean. The astringency is light on the nose.
Japanese>English
Naraman純米吟醸生酒愛山 おりがらみ
Andrew
From Kadoya Sake Shop's hanpukai. A soft, soft sake that is gradually sweet. The light gasiness is also pleasant.
Japanese>English
Abukuma無濾過生詰 純米吟醸山田錦
Andrew
Soft sweetness, moderate acidity. Good accent of bitterness in the back. Powerful enough to be served with meat dishes.
Japanese>English
Andrew
From Kadoya Sake Shop's hanpukai. Alone, it has the strong sweetness and acidity of a sake made from a traditional sake yeast yeast yeast. When paired with a meal, it changes to be refreshing.
Japanese>English
Andrew
Rounded sweetness with citrus acidity. Very slight gassiness. Refreshing acidity on the nose.
Japanese>English
Andrew
It has a soft sweetness and a moderate but core acidity. I had it with bamboo shoot tempura and kinome (sprouts) for the first time this year. Perfect with these.
Japanese>English
Andrew
It has a firm gasiness and a refreshing citrus acidity. The finish is clean and dry.
Japanese>English
Andrew
From Kadoya Sake Shop's hanpukai. Sweet aroma and soft acidity. Round taste with no corners.
Japanese>English
Andrew
First Niida in a while at La Jomon's hanpukai. It has a light gasiness, deep acidity and sweetness from the sake yeast.
Japanese>English
Ine to Agave富士山ハーブ どぶろく
Andrew
Refreshing herbaceous aroma on the nose, like craft gin. The sweetness is moderate, with a slight astringency. The taste shows the expanding possibilities of sake.
Japanese>English
Andrew
Refreshing sweetness. Perfectly balanced with acidity. Not clingy at all, but refreshing. Rich aroma.
Japanese>English
Jikkoku祝 純米吟醸 春
Andrew
Refreshing acidity with a rounded banana sweetness. Accented with bitterness in the back.
Japanese>English
Andrew
It is full of nigori, a round sweetness with a refreshing acidity. However, the acidity is not too forward, making it easy to pair with a meal.
Japanese>English
Andrew
Gorgeous aroma, slight gasiness, and gentle acidity. It's still a delicious Naraman. Every one of their wines is delicious.
Japanese>English