Amanoto吟泉 純米酒
Andrew
Aroma of honey, moderate acidity, soft sweetness. May be served warmed.
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Andrew
It has a strong acidity and a light taste. As the temperature rises, the sweetness comes out and the thickness increases.
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Andrew
Refreshing lemon acidity. Taste of white wine. Perfect for hot days.
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Andrew
Adult grape yogurt with lots of purple ooze. The acidity is firm. Polishing ratio 97%, but refined softness.
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Andrew
A refreshing low-alcohol light nigori. The refreshing white grape-like acidity and moderate sweetness are perfect for hot days. Easy to drink.
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Andrew
Last month's hanpukai at Kadoya Sake Brewery, where 19-year-olds planted rice, harvested rice, and made sake. This sake is a toast to 20 years of age. It has a soft, round texture on the tongue with a clean, dry finish. It has just the right amount of acidity.
Japanese>English
Andrew
This year, too, the plum work is Dewazakura Junmai-shu. The rightmost one is last year's, though it has been reduced a lot. As usual, 1 kg of plums, 1 bottle of sake, and 300 g of sugar make a refreshing plum wine with a moderate sweetness. I also made Awamori Umeshu (Awamori Plum Wine).
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Andrew
The trolley texture is a curious combination of fresh gasiness and acidity. The sweetness of the rice is gradually released.
Japanese>English
Andrew
Safe and stable taste. The best balance of acidity and sweetness.
Japanese>English
Andrew
A dry, refreshingly sweet and refreshingly dry nigori. The sweetness of the rice comes through at the end.
Japanese>English
Andrew
Refreshingly low alshwash. But the sweetness is round and soft.
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Andrew
Refreshing sharpness, slight astringency. Not too sweet, refreshing and perfect for hot days.
Japanese>English
Andrew
Fresh grapefruit sweetness and aroma. Bitterness is also grapefruit. Perfect for hot days.
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Andrew
The taste has become refined and transparent since last year. It has a good balance of acidity and sweetness with a clean dry finish.
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Roman2021BY 純米大吟醸
Andrew
Mild sweetness with a very slight gasiness. Soft ripeness with a hint of honey.
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Andrew
Soft sweetness and moderate acidity. The sweetness sinks in gradually. As the temperature rises, the sweetness increases further.
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KazenomoriAlpha 6
Andrew
Wind Forest with No. 6 yeast. Hardness of hard water with a core behind the sweet and sour tenderness. The sweetness through the nose is soft.
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Andrew
A refreshingly dry doburoku. It has a strong acidity and a moderate sweetness. The aroma is also dry.
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KoeigikuSunburst
Andrew
Last year's sunburst. After almost a year, it still has a healthy acidity and gasiness. Soft sweetness too.
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ジェイ&ノビィ
Good evening Andrew 😃.
We missed out on the sunburst last year 🥲 and will definitely try to get one this year👍.
Japanese>English
Andrew
Hi Jay & Nobby! By all means. It's perfect for a hot day!
Japanese>English
Andrew
Safe and stable softness. Sweetness, acidity, and astringency are all in perfect balance.
Japanese>English