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SakenowaRecord your sake experiences and discover your favorites
AndrewAndrew

Registered Date

Check-ins

749

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0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

宮泉純米にごり 初しぼり
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39
Andrew
Lightly gassy with a gentle rice sweetness. Refreshing astringency. Moderate acidity, sweetness increases as the temperature rises.
Japanese>English
Daina特別純米にごり酒
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43
Andrew
Firmly shwashy, with the sweetness of rice. The aroma is also rice. It is like eating rice.
Japanese>English
Oze no Yukidoke純米大吟醸 桃色にごり
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49
Andrew
This sake makes me feel like spring is finally here. Sweet and sour spring flavor. Not sticky and elegant to drink. Slight bitterness.
Japanese>English
Jikon純米吟醸 愛山火入
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38
Andrew
Refreshing sweetness with good acidity. Floral aroma. Slight astringency at the end. The balance is perfect.
Japanese>English
Shichihon'yari純米大吟醸 渡船 直汲生原酒
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38
Andrew
Limited to Kadoya Sake Shop's hanpukai. The taste is hard at first, with the sweetness of rice at the back of the tongue. Finishes clean and crisp.
Japanese>English
Nito干支ボトル2025
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35
Andrew
From La jomon's hanpukai. It has a thick sweetness with a soft acidity. A sake to be savored carefully.
Japanese>English
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50
Andrew
A refreshing and clean spring taste with a firm acidity. Light gasiness. Delicious again this year!
Japanese>English
山の壽グッドタイムズ ひみつ
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38
Andrew
Kadoya Sake Shop hanpukai. The sweetness of the rice is gradually absorbed, and there is a refreshing bitterness. The taste is refreshing and refreshing.
Japanese>English
Jikkoku祝 純米吟醸 冬
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41
Andrew
Kadoya Sake Shop, last month's hanpukai. Moderate acidity, rice sweetness, and moderate bitterness. It has a thick flavor.
Japanese>English
Abukuma初しぼり 本醸造
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36
Andrew
Gentle, elegant sweetness. Gentle acidity and slight bitterness. Not sticky and refreshingly sharp.
Japanese>English
alt 1
34
Andrew
It is 19 degrees Celsius, robustly dry and crispy dry. It took a few minutes to open the bottle. But there is a hint of sweetness at the back of the tongue.
Japanese>English
Zenkichi純米しぼりたて生原酒
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40
Andrew
At first, the sweetness and acidity are subdued, but the sweetness spreads in the mouth. It also has a thick astringency.
Japanese>English
1