Andrew
It is 19 degrees Celsius, robustly dry and crispy dry. It took a few minutes to open the bottle. But there is a hint of sweetness at the back of the tongue.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
732Favorite Brands
0Timeline
Zenkichi純米しぼりたて生原酒
Andrew
At first, the sweetness and acidity are subdued, but the sweetness spreads in the mouth. It also has a thick astringency.
Japanese>English
Andrew
The first attack is sweet. But the finish is clean. There is also a hint of astringency.
Japanese>English
La Jomon匠門 麹三倍増醸酒
Andrew
Refreshing acidity and gentle sweetness. It is easy to drink and you can drink more and more. The aroma is also gorgeous.
Japanese>English
Andrew
桃！
Komaizumi純米吟醸Silver
Andrew
This sake was awarded as a prize on Sake Day. A refreshingly dry sake with a rich, umami (deliciously spicy) flavor. Perfect with fish dishes.
Japanese>English
Andrew
Thick sweetness with a hint of astringency. The acidity is moderate and the sweetness of the rice is strong.
Japanese>English
Andrew
It is refreshing, with a good amount of sweetness, a strong acidity, and a nice bitter accent.
Japanese>English
Denshu特別純米酒 山田錦
Andrew
Tasake's special pure sake, which had been resting in the refrigerator for a year. Soft sweetness, moderate acidity, rich aroma, and the best balance. As one would expect from a stable and reliable flavor.
Japanese>English
Andrew
Winter limited edition yogurt liqueur. Gentle and soft for a tired New Year's stomach.
Japanese>English
ひるぺこ
Hi Andrew, I'm glad to hear that you enjoyed the yogurt drink. I had the premium raw one before after New Year's and it's a very tasty yogurt drink 🥤It's really soft and gentle on the stomach. I would love to drink it again 😊.
Japanese>English
Andrew
It is, isn't it? The softness is different!
Japanese>English
Yamanoi白 おりがらみ 生
Andrew
Fresh acidity and moderate sweetness. A moderate sense of gas and a hint of astringency give it a refreshing taste.
Japanese>English
Andrew
The warm sweetness is tinged with sourness and a hint of bitterness. It also has a rich floral aroma that passes through the nose.
Japanese>English
Dewazakura巳年ボトル 純米大吟醸原酒
Andrew
Aroma of honey on the nose. Softness increases when paired with a meal.
Japanese>English
Andrew
The first cup of the year was from Tobiroki. The taste is stable and reliable. The sweetness, acidity, and sharpness are in perfect balance.
Japanese>English
Andrew
Soft but clean rice sweetness. Moderate acidity, with a hint of astringency in the back.
Japanese>English
Andrew
It has a soft and gentle sweetness with no corners at all. But the sharpness is clean. Truly delicious.
Japanese>English
Andrew
I was curious about La Jomon's hanpukai in Yamagata. The rich aroma of Yamahai, the balance of acidity, sweetness and astringency is exquisite.
Japanese>English
Hanatomoe水酛x水酛 にごり生酒
Andrew
Thick, rich sweetness and acidity. With venison steak. Strength that does not lose to the wild taste of the meat.
Japanese>English
Andrew
Light red melon sweetness. Low-al freshness with a hint of astringency is a nice accent.
Japanese>English
Kiritsukuba初搾り うすにごり
Andrew
Sweet aroma and soft texture. The sweetness of the banana is gradually absorbed. Delicious again this year!
Japanese>English