It's time for this sake again this year. It is still a little early for cherry blossoms, but we opened the bottle. I compared it with the one from a year ago, which I had put to sleep. Both have a gentle sweetness and acidity. As the temperature rises, the acidity comes forward. The last year's sake was softer and more square.
Sweet-umami type, with a thick flavor. Aroma of honey on the nose. The specs are on the second page of the label. It was different from what I imagined, but delicious.
Rice and Agave's series of test vats. This sake is brewed with the addition of blue-letter berries, kaya branches and leaves, and flowering mugwort. In addition to the sweetness of the rice, it has a refreshing herbaceous citrus aroma that spreads in the mouth. It is powerful enough to be paired with meat dishes.
Sweet and delicious. Soft sweetness without corners. It also has a good amount of grape-like acidity. The end of this year's mid-season series. We enjoyed it very much!