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SakenowaRecord your sake experiences and discover your favorites
AndrewAndrew

Registered Date

Check-ins

804

Favorite Brands

0

Most Check-in Brands

Tenmei
56(10.51%)
Senkin
52(9.76%)
Koeigiku
40(7.5%)
Denshu
23(4.32%)
Hirotogawa
23(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
284(35.32%)
Tochigi
71(8.83%)
Ibaraki
46(5.72%)
Akita
43(5.35%)
Niigata
43(5.35%)

Timeline

AndrewAndrew
Soku純米酒　美山錦　おりがらみ
Fujioka ShuzoKyoto
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35
Andrew
This sake is hand-squeezed and bottled from the tailings that settled at the bottom of the tank. It has a soft sweetness and refreshing acidity. As the temperature rises, the sweetness of the rice gradually seeps into the tongue.
Japanese>English
AndrewAndrew
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34
Andrew
Not too sweet, not too sour, not too spicy. Well-balanced, gentle, soft sweetness, refreshing acidity, and a clean crispness.
Japanese>English
AndrewAndrew
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38
Andrew
I wanted to try it once, so I compared Ine Mangaka Regular and Nigori. Both have a sweet and sour berry flavor. The nigori has a soft, thick, yogurt-like sweetness. The aroma and sourness of the regular is more gorgeous. As a result, both are delicious.
Japanese>English
AndrewAndrew
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39
Andrew
Soft acidity and gentle melon-like sweetness. Rounded texture on the tongue. Stable taste even when the temperature rises. It is easy to drink, but it is a bad girl with a solid core.
Japanese>English
AndrewAndrew
AramasaNo.6 A-type Direct Path
Aramasa ShuzoAkita
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42
Andrew
Received by lottery by UTAGE. The taste is a little hard right after opening the bottle. After a while, as the temperature rises, a soft, thick sweetness and white grape-like acidity gradually arrive. There is a very slight feeling of gas.
Japanese>English
AndrewAndrew
Retsu純米大吟醸発泡にごり
Kojima SohontenYamagata
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36
Andrew
Schwashy super energetic, struggled quite a bit to open the bottle. Finally, it was in the sink. Full of nigorigo, the aroma is soft rice sweetness, but the mouthfeel is quite dry.
Japanese>English
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37
Andrew
A schwashy, energetic, adult cider. The first attack is dry and refreshing, with a moderate sweetness. After drinking, the sourness comes gradually along with the sweetness.
Japanese>English
AndrewAndrew
Momokawaにごり原酒
MomokawaAomori
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41
Andrew
Next, the second plum work, a sake-based plum wine made with 500 grams of Shirakaga plums, 4 g of Momogawa nigori sake, and 120 grams of iced sugar. Last year's plum wine made with nigori sake was delicious with a soft sweetness, so we decided to make it again this year. According to the Sake Tax Law, we are required to use sake with a minimum alcohol content of 20 degrees Celsius. We just barely made it.
Japanese>English
まつちよ
Hi Andrew 🌞. Your plum wine soaked in nigori sake sounds delicious 😊. I often read in recipes that the ratio of ume and icesugar is 1 to 1, but that's pretty conservative. Is it just right because the nigori of Momokawa is sweet? 🤔
Japanese>English
AndrewAndrew
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Andrew
The first ume work of the year. 1 kg of purple queen plums from Wakayama, a bottle of Dewazakura plum wine, and 300 g of icesugar. It is a must for those who do not like sweet plum wine. The one on the left is from a year ago (the plums are probably Nanko-ume).
Japanese>English
AndrewAndrew
Tsujizenbeeワイン酵母仕込み　純米酒
Tsujizenbee ShotenTochigi
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36
Andrew
Shrewd and energetic, about 5 minutes to open the bottle. Refreshing acidity and soft sweetness. Thick rice sweetness without feeling low alcohol (13%).
Japanese>English
AndrewAndrew
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38
Andrew
Gorgeous aroma and fresh acidity. The gentle sweetness gradually permeates the tongue. I look forward to the changes that will come after this.
Japanese>English
AndrewAndrew
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37
Andrew
From Kadoya Sake Shop's hanpukai. Rich aroma, soft acidity and sweetness. The sharpness is clean and well-balanced.
Japanese>English
AndrewAndrew
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38
Andrew
Sake received from La Jomon. Refreshing acidity, gentle sweetness, and a clean crispness. It is well-balanced, with a soft acidity that lingers on the tongue.
Japanese>English
AndrewAndrew
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32
Andrew
Sake + rice shochu + amazake from Tadami-cho, Fukushima Prefecture. Sweet aroma and refreshing acidity. It has a refreshing sharpness.
Japanese>English
AndrewAndrew
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27
Andrew
Refreshing and sharp. It has a refreshing sharpness, a moderate acidity and sweetness, and a dry, clean taste. The taste is not boring, as one would expect from Shimehari.
Japanese>English
AndrewAndrew
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32
Andrew
Refreshing acidity with a gorgeous sweetness on the nose, the best balance. The astringency can be felt at the back of the tongue, and the sharpness is refreshing.
Japanese>English
AndrewAndrew
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27
Andrew
It was brewed by a recent graduate of the Fukushima Sake Academy this spring, who has been with the company for five years. The aroma is sweet and round on the palate. But the sharpness is refreshing and clear. The sweetness of the rice is retained while the finish is spicy, making it easy to pair with a variety of meals.
Japanese>English
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