It has a soft sweetness and a moderate but core acidity. I had it with bamboo shoot tempura and kinome (sprouts) for the first time this year. Perfect with these.
Refreshing herbaceous aroma on the nose, like craft gin. The sweetness is moderate, with a slight astringency. The taste shows the expanding possibilities of sake.
It's time for this sake again this year. It is still a little early for cherry blossoms, but we opened the bottle. I compared it with the one from a year ago, which I had put to sleep. Both have a gentle sweetness and acidity. As the temperature rises, the acidity comes forward. The last year's sake was softer and more square.
Sweet-umami type, with a thick flavor. Aroma of honey on the nose. The specs are on the second page of the label. It was different from what I imagined, but delicious.
Rice and Agave's series of test vats. This sake is brewed with the addition of blue-letter berries, kaya branches and leaves, and flowering mugwort. In addition to the sweetness of the rice, it has a refreshing herbaceous citrus aroma that spreads in the mouth. It is powerful enough to be paired with meat dishes.
Sweet and delicious. Soft sweetness without corners. It also has a good amount of grape-like acidity. The end of this year's mid-season series. We enjoyed it very much!