自然酒しぜんしゅ 生酛純米吟醸 うすにごり
Andrew
Niidashi Zenju, a special order from Gonoi Sake Shop. It has a strong shwash, and a melon aroma that goes into the nose.
Japanese>English
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Mimurosugi木桶菩提酛 山田錦
Andrew
I had been curious about Mimuro Cedar, but this was my first time to try it. Rich aroma, refreshing acidity. It has a light gasiness. It has a modern taste that is totally different from the image of sweet and tasty Bodhidashi.
Japanese>English
Andrew
Low sweetness and acidity, with a clean and refreshing crispness. The aroma that passes through the nose is rich. The light sweetness sinks into the tongue.
Japanese>English
Andrew
We compared the Hirotogawa nigori sake from a year ago, which had been sitting at the bottom of the fridge, with this year's new sake.
It is still a bit stiff after a year, and the sweetness has rounded out, making it delicious. The acidity is a little stronger this year.
Conclusion: Both are delicious!
Japanese>English
Andrew
It's that time of year again. I got it at a liquor store on my way home from work. It has a refreshing rice sweetness, pleasant gasiness, and a slight astringency. Even when the temperature goes up, it does not become too sweet. Delicious again this year!
Japanese>English
Andrew
The soft sweetness of rice is gradually absorbed. The aroma lingers in the mouth.
Japanese>English
Denshu純米大吟醸秋田酒こまち
Andrew
It has a soft, sweet taste with a light acidity. Soft and square taste.
Japanese>English
Andrew
Refreshing sweet and sour taste. The acidity is accented by a hint of bitterness.
Japanese>English
Andrew
The second in a series of medium-priced. The sweetness and sourness of apple honey. Slight bitterness in the back. The best balance. Refreshing taste.
Japanese>English
Ine to AgaveOGAラベル2024
Andrew
Light mouthfeel, refreshing acidity. Slight bitterness behind the sweetness.
Japanese>English
Takachiyoしぼりたて生原酒
Andrew
Refreshingly gassy, with a hint of rice sweetness. The sharpness is clean, with a grapefruit-like aroma.
Japanese>English
Andrew
Thick acidity from the yeast yeast, with a gentle sweetness. The alcohol content is low, so it is not persistent. The aroma in the glass is subdued, but it lingers in the mouth. Slightly gassy and slightly astringent.
Japanese>English
Andrew
A clean sweetness that is pleasant on the tongue. Slight bitterness with a woody aroma.
Japanese>English
Andrew
Woody aroma, gentle sweetness. Moderate acidity, thick texture. Slightly gassy, sweet aroma on the nose.
Japanese>English
Andrew
Modest gasiness, round texture and soft sweetness. As the temperature rises, the sweetness gradually increases.
Japanese>English
Andrew
Aromatic, with a strong aftertaste. Refreshing sweet and sour taste. Rounded texture on the tongue, gentle without corners.
Japanese>English
Andrew
The aroma of banana rises in the glass. Sweetness of banana on the nose and in the mouth. The gasiness is pleasant and refreshing.
Japanese>English
Takasago純米大吟醸 火入
Andrew
Soft sweetness without corners. The acidity is soft and easy to drink.
Japanese>English
Andrew
The aroma is sweet and the first attack is soft. A bitter taste is hidden behind the sweetness.
Japanese>English
町田酒造エムエムスパイダー うすにごり
Andrew
Schwashy, refreshing and sharp. The sweetness lingers softly on the tongue. The sweet aroma escapes into the nose.
Japanese>English