This bottle was received at La Jomon in Yamagata. The aroma is rich and expansive, with a round melon-like sweetness and light acidity. The slight astringency in the back makes it even more flavorful. Thank you for the delicious sake recommendation!
Delicious! Refreshing acidity with just the right amount of sweetness. Not sticky, so easy to match with various dishes. Light gasiness, slight astringency.
La Jomon commissioned Kuribayashi Shuzo of Haruka to brew this sake with Kame-no-o and No.6 yeast. The first attack is refreshing, with a thick sweetness and acidity. I couldn't resist another glass.
From Kadoya Sake Shop's hanpukai. Alone, it has the strong sweetness and acidity of a sake made from a traditional sake yeast yeast yeast. When paired with a meal, it changes to be refreshing.
It has a soft sweetness and a moderate but core acidity. I had it with bamboo shoot tempura and kinome (sprouts) for the first time this year. Perfect with these.
Refreshing herbaceous aroma on the nose, like craft gin. The sweetness is moderate, with a slight astringency. The taste shows the expanding possibilities of sake.