Andrew
Woody aroma, gentle sweetness. Moderate acidity, thick texture. Slightly gassy, sweet aroma on the nose.
Japanese>English
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Andrew
Modest gasiness, round texture and soft sweetness. As the temperature rises, the sweetness gradually increases.
Japanese>English
Andrew
Aromatic, with a strong aftertaste. Refreshing sweet and sour taste. Rounded texture on the tongue, gentle without corners.
Japanese>English
Andrew
The aroma of banana rises in the glass. Sweetness of banana on the nose and in the mouth. The gasiness is pleasant and refreshing.
Japanese>English
Takasago純米大吟醸 火入
Andrew
Soft sweetness without corners. The acidity is soft and easy to drink.
Japanese>English
Andrew
The aroma is sweet and the first attack is soft. A bitter taste is hidden behind the sweetness.
Japanese>English
町田酒造エムエムスパイダー うすにごり
Andrew
Schwashy, refreshing and sharp. The sweetness lingers softly on the tongue. The sweet aroma escapes into the nose.
Japanese>English
Daina純米吟醸 東条産山田錦
Andrew
It has a soft and gentle taste. When paired with a meal, it changes to a clean and crisp taste. The aroma is also soft.
Japanese>English
Andrew
Lightly gassy with refreshing acidity and sweetness. A green pear aroma that passes through the nose. Much easier to drink doburoku.
Japanese>English
Tenmei一番しぼりを楽しむ会オンライン&中取り零号
Andrew
The Tenmei online kurabiraki set, an annual treat, with a real-time view of the local kurabiraki on Zoom.
The set includes three pre-blended sakes plus other sakes, snacks, vegetables, and more!
We also compared the Zero product version that we purchased at the liquor store.
Each of the three pre-blended sakes, in turn, has a distinctly sour, sweet, and aromatic flavor. It is fun to try blending this way and that.
The blended version of Zero is well-balanced, with no corners at all, soft acidity and gentle sweetness. It has a clear and gentle taste.
I am looking forward to this year's Nakadori series!
Japanese>English
Andrew
Shuwashu, refreshing sharpness and acidity. The sweetness of the rice is also gradually released. Since it is getting colder, we serve it with nabe (hot pot).
Japanese>English
Andrew
Refreshing. Clean and dry, with a hint of gas. The light sharpness helps to remove the fat from the meal.
Japanese>English
Jikon純米吟醸 朝日 火入
Andrew
Sourness and sweetness are well balanced and easy to drink. The aroma through the nose is also soft.
Japanese>English
Andrew
Refreshing acidity and slight gassiness. The sweetness is firm but not clingy.
Japanese>English
Andrew
Soft and reassuring taste. A little hard when opened, then quickly becomes gentle sweetness. Slight acidity, sharpness with no bitterness.
Japanese>English
Fuji Taikan山田錦純米酒初しぼり
Andrew
The first new sake of the season is from Morishima Shuzo. Very light gasiness with fresh acidity and sharpness. Fresh aroma of green melon.
Japanese>English
Andrew
Clean and dry, with aromas of honey and caramel.
Japanese>English
Andrew
The sweetness, acidity, and aroma are in perfect balance. It is still delicious.
Japanese>English
Andrew
Refreshing lemon juice flavor. Sourness is strong, sweetness is moderate, and the taste is refined.
Japanese>English
Zenkichi13 thirteen
Andrew
As the name suggests, it is light at 13 degrees Celsius. The sweetness has depth and is not just light, as one would expect.
Japanese>English