Andrew
Soft acidity and gentle melon-like sweetness. Rounded texture on the tongue. Stable taste even when the temperature rises. It is easy to drink, but it is a bad girl with a solid core.
Japanese>English
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AramasaNo.6 A-type Direct Path
Andrew
Received by lottery by UTAGE. The taste is a little hard right after opening the bottle. After a while, as the temperature rises, a soft, thick sweetness and white grape-like acidity gradually arrive. There is a very slight feeling of gas.
Japanese>English
Retsu純米大吟醸発泡にごり
Andrew
Schwashy super energetic, struggled quite a bit to open the bottle. Finally, it was in the sink. Full of nigorigo, the aroma is soft rice sweetness, but the mouthfeel is quite dry.
Japanese>English
Andrew
A schwashy, energetic, adult cider. The first attack is dry and refreshing, with a moderate sweetness. After drinking, the sourness comes gradually along with the sweetness.
Japanese>English
Andrew
Next, the second plum work, a sake-based plum wine made with 500 grams of Shirakaga plums, 4 g of Momogawa nigori sake, and 120 grams of iced sugar. Last year's plum wine made with nigori sake was delicious with a soft sweetness, so we decided to make it again this year. According to the Sake Tax Law, we are required to use sake with a minimum alcohol content of 20 degrees Celsius. We just barely made it.
Japanese>English
まつちよ
Hi Andrew 🌞.
Your plum wine soaked in nigori sake sounds delicious 😊.
I often read in recipes that the ratio of ume and icesugar is 1 to 1, but that's pretty conservative.
Is it just right because the nigori of Momokawa is sweet? 🤔
Japanese>English
Andrew
The first ume work of the year. 1 kg of purple queen plums from Wakayama, a bottle of Dewazakura plum wine, and 300 g of icesugar. It is a must for those who do not like sweet plum wine. The one on the left is from a year ago (the plums are probably Nanko-ume).
Japanese>English
Tsujizenbeeワイン酵母仕込み 純米酒
Andrew
Shrewd and energetic, about 5 minutes to open the bottle. Refreshing acidity and soft sweetness. Thick rice sweetness without feeling low alcohol (13%).
Japanese>English
Hijiri山田錦EVOKE
Andrew
Gorgeous aroma and fresh acidity. The gentle sweetness gradually permeates the tongue. I look forward to the changes that will come after this.
Japanese>English
Andrew
From Kadoya Sake Shop's hanpukai. Rich aroma, soft acidity and sweetness. The sharpness is clean and well-balanced.
Japanese>English
Andrew
Soft and thick rice sweetness behind the refreshing acidity. The aroma is rich and delicious!
Japanese>English
Andrew
Sake received from La Jomon. Refreshing acidity, gentle sweetness, and a clean crispness. It is well-balanced, with a soft acidity that lingers on the tongue.
Japanese>English
Andrew
Sake + rice shochu + amazake from Tadami-cho, Fukushima Prefecture. Sweet aroma and refreshing acidity. It has a refreshing sharpness.
Japanese>English
Andrew
Slightly gassy, clean acidity. The sweetness is subdued, but the taste is soft with a hint of rice sweetness.
Japanese>English
Andrew
This sake was recommended by La Jomon. Thank you very much!
Japanese>English
Andrew
Refreshing and sharp. It has a refreshing sharpness, a moderate acidity and sweetness, and a dry, clean taste. The taste is not boring, as one would expect from Shimehari.
Japanese>English
Andrew
Refreshing acidity with a gorgeous sweetness on the nose, the best balance. The astringency can be felt at the back of the tongue, and the sharpness is refreshing.
Japanese>English
Andrew
It was brewed by a recent graduate of the Fukushima Sake Academy this spring, who has been with the company for five years. The aroma is sweet and round on the palate. But the sharpness is refreshing and clear. The sweetness of the rice is retained while the finish is spicy, making it easy to pair with a variety of meals.
Japanese>English
Hanamura純米吟醸 雄町
Andrew
Rounded acidity with a gradually sweet aroma. Gentle sweetness like banana. The aroma that passes through the nose is soft.
Japanese>English
Andrew
This bottle was received at La Jomon in Yamagata. The aroma is rich and expansive, with a round melon-like sweetness and light acidity. The slight astringency in the back makes it even more flavorful. Thank you for the delicious sake recommendation!
Japanese>English
Roman純米大吟醸しずく取り
Andrew
Loman was kept refrigerated for a year. No corners at all, soft sweetness and gentle acidity. This is delicious!
Japanese>English