Nakanorisan純米吟醸 かどや酒店頒布会限定酒
Andrew
Soft sweetness, gentle and gradually. Very slight gasiness, round acidity. Like melted snow shining in the spring sunlight.
Japanese>English
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Andrew
Refreshing white wine acidity. Behind that is the sweetness and astringency of rice. The refined taste does not feel like 90% polished rice.
Japanese>English
Andrew
From La Jomon's distribution. Refreshing acidity with a rounded texture. The sweetness is moderate and clean. The astringency is light on the nose.
Japanese>English
Naraman純米吟醸生酒愛山 おりがらみ
Andrew
From Kadoya Sake Shop's hanpukai. A soft, soft sake that is gradually sweet. The light gasiness is also pleasant.
Japanese>English
Abukuma無濾過生詰 純米吟醸山田錦
Andrew
Soft sweetness, moderate acidity. Good accent of bitterness in the back. Powerful enough to be served with meat dishes.
Japanese>English
Andrew
From Kadoya Sake Shop's hanpukai. Alone, it has the strong sweetness and acidity of a sake made from a traditional sake yeast yeast yeast. When paired with a meal, it changes to be refreshing.
Japanese>English
Andrew
Rounded sweetness with citrus acidity. Very slight gassiness. Refreshing acidity on the nose.
Japanese>English
Andrew
It has a soft sweetness and a moderate but core acidity. I had it with bamboo shoot tempura and kinome (sprouts) for the first time this year. Perfect with these.
Japanese>English
Andrew
It has a firm gasiness and a refreshing citrus acidity. The finish is clean and dry.
Japanese>English
Andrew
From Kadoya Sake Shop's hanpukai. Sweet aroma and soft acidity. Round taste with no corners.
Japanese>English
Andrew
First Niida in a while at La Jomon's hanpukai. It has a light gasiness, deep acidity and sweetness from the sake yeast.
Japanese>English
Ine to Agave富士山ハーブ どぶろく
Andrew
Refreshing herbaceous aroma on the nose, like craft gin. The sweetness is moderate, with a slight astringency. The taste shows the expanding possibilities of sake.
Japanese>English
Andrew
Refreshing sweetness. Perfectly balanced with acidity. Not clingy at all, but refreshing. Rich aroma.
Japanese>English
Jikkoku祝 純米吟醸 春
Andrew
Refreshing acidity with a rounded banana sweetness. Accented with bitterness in the back.
Japanese>English
Andrew
It is full of nigori, a round sweetness with a refreshing acidity. However, the acidity is not too forward, making it easy to pair with a meal.
Japanese>English
Andrew
Gorgeous aroma, slight gasiness, and gentle acidity. It's still a delicious Naraman. Every one of their wines is delicious.
Japanese>English
Andrew
It's time for this sake again this year. It is still a little early for cherry blossoms, but we opened the bottle. I compared it with the one from a year ago, which I had put to sleep. Both have a gentle sweetness and acidity. As the temperature rises, the acidity comes forward. The last year's sake was softer and more square.
Japanese>English
Andrew
Sweet-umami type, with a thick flavor. Aroma of honey on the nose. The specs are on the second page of the label. It was different from what I imagined, but delicious.
Japanese>English
Andrew
From La Jomon's hanpukai. The sweet aroma in the glass and the robust acidity and thick sweetness on the palate.
Japanese>English
Naraman純米生酒おりがらみ
Andrew
A safe and stable product from Mr. Naraman. Refreshingly refreshing, with a refreshing acidity and a gentle sweetness.
Japanese>English